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Infuse Hospitality, part of the Phoenix3 Collective portfolio, invites a culinary professional to prepare and present high-quality meals and to collaborate with the dietary team for nutritional standards. The role also assists in menu planning for events and ensures kitchen cleanliness.
This in-person opportunity supports catering for special events and training new staff. Located in Addison, TX with relocation required, the position offers both full-time and part-time shifts.
Infuse Hospitality will play a crucial role in delivering exceptional dining experiences. Located in the heart of our operations, this position contributes significantly to our mission of transforming hospitality dreams into reality.
Infuse Hospitality, part of the Phoenix3 Collective portfolio, provides culinary and hospitality solutions for corporate workplaces, specialty venues, and the activation of mixed-use spaces. With a passion for authentic experiences and a commitment to thoughtful innovation, Infuse is redefining how hospitality enhances the places where we work, gather, and connect. Infuse currently operates dining locations nationwide. More information about Infuse Hospitality can be found at Infuse Hospitality | Redefining how hospitality enhances the places where we work.
Don’t meet ALL the requirements but think you have the ability and determination to have an impact in this role? Let us know! Data shows that diverse candidates may be less likely to apply when they do not think they meet all the job requirements, but very few successful candidates possess all the requested skills and experiences. We are a culture of learners, and we want culture accelerators who are willing to learn and grow. If you think that is you and this role fits with your career aspirations, give it a shot!
Work Location: In person
Job Types: Full-time, Part-time