Line Cook A Ma Maniére Chicago

The Whitaker Group; Chicago, Northern (IL, KY); Hybrid; USD 55,000 - 85,000; Full time

Job summary

The Whitaker Group seeks a Lead Culinary Curator for A Ma Maniére Chicago to supervise all kitchen and back‑of‑house operations, ensuring the food program reflects the brand’s luxury standards and creative vision.

You will direct and develop the culinary team, manage inventory and cost controls, lead menu development and culinary innovation, and uphold safety, sanitation, and quality standards while collaborating with leadership to deliver a cohesive guest experience.

Responsibilities

• Direct and supervise all kitchen and culinary team members
• Manage ordering, inventory, vendor relationships, and cost controls
• Lead menu development, seasonal updates, and culinary innovation
• Ensure flawless day‑to‑day execution of all food offerings
• Uphold safety, sanitation, and quality standards
• Collaborate with leadership to maintain a cohesive guest experience

Job description

Line Cook
A Ma Maniére Chicago

(Supervisory Role)

Overview

The Lead Culinary Curator oversees all culinary and back‑of‑house operations, ensuring the food program reflects the brand’s luxury standards and creative vision.

Key Responsibilities

• Direct and supervise all kitchen and culinary team members


• Manage ordering, inventory, vendor relationships, and cost controls


• Lead menu development, seasonal updates, and culinary innovation


• Ensure flawless day‑to‑day execution of all food offerings


• Uphold safety, sanitation, and quality standards


• Collaborate with leadership to maintain a cohesive guest experience