Line Cook 7HW

7 Hills Brewing Company; Dyersville (IA); On-site; USD 30,000 - 45,000; Full time

Job summary

Join a vibrant restaurant as a Line Cook where you'll prepare menu items and maintain high standards of quality. Work in a fast-paced environment with a team dedicated to culinary excellence and guest satisfaction. Enjoy competitive wages, a supportive work atmosphere, and opportunities for advancement.

Benefits

Competitive wages and opportunities for advancement

Positive and supportive work environment

Employee discounts on dining and merchandise

Health insurance options for eligible employees

Paid time off and holiday pay

Qualifications

• Proven experience as a line cook in a fast-paced restaurant environment.
• Knowledge of cooking techniques and culinary terminology.
• Ability to work well under pressure.

Responsibilities

• Prepare and cook menu items according to recipes.
• Maintain cleanliness and organization of the kitchen.
• Collaborate with kitchen team for efficient workflow.

Skills

Cooking techniques

Teamwork

Attention to detail

Organizational skills

Education

Food handler's permit or equivalent certification

Job description

About Us: 7 Hills West is a dynamic and vibrant restaurant committed to delivering exceptional dining experiences. Nestled in the heart of Dyersville, our establishment is renowned for its fusion of flavors, creative dishes, and warm hospitality. We take pride in sourcing the finest ingredients and crafting each dish with passion and precision, creating an unforgettable culinary journey for our guests.

Position Overview: We are currently seeking a skilled and dedicated Line Cook to join our culinary team. As a Line Cook at 7 Hills West, you will play a crucial role in the execution of our menu, ensuring that each dish meets our high standards of quality and presentation. You will work in a fast-paced environment alongside talented cooks and kitchen staff, contributing to the success of our restaurant through your culinary expertise and attention to detail.

Responsibilities:

• Prepare and cook menu items according to recipes and specifications
• Maintain cleanliness and organization of the kitchen and food preparation areas
• Adhere to food safety and sanitation standards at all times
• Collaborate with other kitchen team members to ensure efficient workflow
• Monitor food supplies and replenish as needed
• Assist in the development of new menu items and specials
• Follow instructions from head chef and management team
• Uphold our commitment to exceptional quality and guest satisfaction

Requirements:

• Proven experience as a line cook in a fast-paced restaurant environment
• Knowledge of cooking techniques and culinary terminology
• Ability to work well under pressure and in a team environment
• Strong attention to detail and organizational skills
• Ability to work evenings, weekends, and holidays as needed
• Food handler's permit or equivalent certification may be needed

Benefits:

• Competitive wages and opportunities for advancement
• Positive and supportive work environment
• Employee discounts on dining and merchandise
• Health insurance options for eligible employees
• Paid time off and holiday pay

If you are passionate about food and committed to delivering excellence in every dish, we would love to hear from you! Join us at 7 Hills West and be part of a team dedicated to culinary innovation and guest satisfaction.