Line Cook – $250 Sign-On Bonus | Fast-Paced Kitchen

Dave & Buster's Management Corporation, Inc.; Chesterfield (MO); Vor Ort; USD 19.000 - 28.000; Vollzeit

Benefits dieser Stelle

Awesome culture

Discount benefits

Tuition reimbursement

Career growth

New center opening

Rewards program

Benefits & PTO

Family fund

Certified trainer

Zusammenfassung

Main Event Entertainment in Chesterfield, MO is hiring a Line Cook to prepare and plate menu items per recipes, maintain safety and sanitation, and support the service team. The role offers a $250 sign-on bonus and opportunities to grow within a fast-paced, guest-focused environment.

Responsibilities include cooking to spec, maintaining station cleanliness, and assisting with opening/closing duties. On-site shifts with a strong emphasis on teamwork and guest satisfaction.

Qualifikationen

• Must have 6 months of Line Cook/Prep Cook experience.
• Guest focused mindset.
• Teamwork is a must.
• 18+ years of age; Food Handlers Certification, as required.
• Attention to detail and the ability to work under pressure.
• Can effectively communicate with Management, Team Members, and Guests.
• Availability to work days, nights and/or weekends.

Aufgaben

• Upholding our cleanliness and safety standards (We take this seriously!)
• Prepping and cooking all menu items according to recipes and standards
• Working in partnership with the Service Team to ensure food is accurate and delivered timely
• Adhering to all company and health department food safety procedures
• Properly and safely operating kitchen equipment
• Maintaining a clean and stocked station before and after each shift
• Performing opening, mid-day or closing duties

Jobbeschreibung

Main Event Entertainment in Chesterfield, MO is hiring a Line Cook to prepare and plate menu items per recipes, maintain safety and sanitation, and support the service team. The role offers a $250 sign-on bonus and opportunities to grow within a fast-paced, guest-focused environment.

Responsibilities include cooking to spec, maintaining station cleanliness, and assisting with opening/closing duties. On-site shifts with a strong emphasis on teamwork and guest satisfaction.