Line Cook 200 S. Biscayne Blvd Miami, FL 33131

Seibold GmbH; Miami (FL); On-site; Full time

Job summary

Join a pioneering farm-to-table restaurant group as a Line Cook, where you'll play a vital role in creating delicious, healthy meals. In this fast-paced culinary environment, you will master various cooking stations, support your team, and uphold the highest food safety standards. With a strong commitment to quality and community, this innovative establishment offers opportunities for career growth and a vibrant work culture. If you're passionate about food and eager to learn, this is your chance to contribute to a meaningful mission while developing your culinary skills.

Benefits

Competitive salary

Profit-sharing incentives

Annual paid vacation

Affordable health, dental, and vision insurance

Complimentary meal daily

Qualifications

• Passion for food and eagerness to learn new culinary skills.
• Strong work ethic and reliability are essential.

Responsibilities

• Prepare and cook a variety of foods using established recipes.
• Support the kitchen team during service times and maintain cleanliness.

Skills

Culinary skills

Teamwork

Food safety standards

Attention to detail

Ability to lift 50 pounds

Education

High school diploma or equivalent

Tools

Kitchen equipment

Job description

Location: 200 S. Biscayne Blvd Suite 145 Miami, FL 33131

Compensation: $21-$22 per hour (training pay $20/hour)

Naked Farmer is a pioneering farm-to-table restaurant group with multiple locations across Florida, cooking and serving scratch-made, healthy, and affordable meals. Our restaurants celebrate the seasonality of vegetables and the spirit of innovation, striving to create a sustainable food system that strengthens the connection between farmers and the community.

ABOUT THE ROLE:

As a Line Cook, you'll be an integral part of our culinary team, working alongside our chefs to cook and serve delicious food. Your responsibilities will include mastering various cooking stations and ensuring that every dish is prepared to our high standards. You'll become proficient in our recipes and processes, serving as a reliable resource for both our team and our guests.

BENEFITS:

• Competitive salary and a vibrant work culture
• Profit-sharing incentives
• Annual paid vacation
• Affordable health, dental, and vision insurance
• Opportunities for career progression within our rapidly growing company
• A complimentary Naked Farmer meal daily

YOU WILL:

• Prepare, mix, and cook a variety of foods using our recipes as a guide and your tastebuds as validation.
• Learn and work across different kitchen stations, enhancing your skills each day.
• Support the team during all service times, helping out as needed.
• Handle multiple tasks in the kitchen, standing and moving for extended periods.
• Uphold Naked Farmer's food safety and cleanliness standards.
• Meticulously handle, prepare, and produce food while maintaining the highest levels of cleanliness.
• Operate with a sense of urgency, dedication, and precision to deliver consistently high-quality food in our fast-paced culinary environment.

YOU HAVE:

• A passion for real, good food and a willingness to learn new culinary skills.
• Strong work ethic and reliability
• Ability to meet the job's physical demands, such as lifting up to 50 pounds, with or without accommodations.
• Team-oriented mindset, with a focus on supporting the restaurant's overall success.
• Commitment to providing excellent service to both team members and guests.
• Attention to detail and the ability to address and solve problems.
• Eagerness to grow within our kitchen team.

ABOUT NAKED FARMER:

Born during a global pandemic, Naked Farmer quickly adapted, delivering fresh food directly from farm to doorstep. Our ethos is founded on resilience, transparency, and telling the story of the farmers behind our local food supply. With a commitment to becoming 100% locally-sourced, we are now embarking on an expansion phase, opening new locations and furthering our mission of transparency in sourcing and cooking while supporting local farmers, communities, and chefs.

Join us as we build the future of food together.

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