Line Cook 2 PM | Ice House

Omni Hotels & Resorts; Frisco (TX); On-site; USD 32,000 - 48,000; Full time

Job summary

An established industry player is looking for a creative Line Cook to join their dynamic team at a vibrant resort. This role involves preparing high-quality food items in a fast-paced environment while ensuring adherence to culinary standards. The ideal candidate will have a solid culinary background, excellent communication skills, and the ability to thrive under pressure. Join a team that values creativity and teamwork, and be part of an exciting culinary adventure that offers guests an unforgettable dining experience. If you have a passion for food and a commitment to excellence, this opportunity is perfect for you!

Qualifications

• 2+ years culinary experience in a hotel or restaurant kitchen required.
• Ability to work efficiently without supervision and communicate effectively.

Responsibilities

• Prepare food items efficiently according to specifications.
• Maintain organization and manage timelines for service.

Skills

Culinary Fundamentals

Communication Skills

Knife Skills

Organizational Skills

Time Management

Education

Culinary Degree

Tools

Culinary Equipment

Job description

Omni PGA Frisco Resort is seeking an experienced and creative Line Cook 2 PM | Ice House to join our team. Omni Frisco PGA Resort will provide north Texas with 127,000 square feet of event space, 13 new food and beverage outlets, an extravagant spa, and a full entertainment district. Featuring two championship 18-hole golf courses along with a third short course, we will provide incredible options for our guests and local community for dining, events, and entertainment.

Ice House is a Frisco beer garden featuring smokehouse barbeque, burgers, and high-energy food that is meant to be shared. It’s an indoor/outdoor bar with hitting bays and Texas-sized frozen drinks and ice-cold draft beers.

The Line Cook 2 ensures all food is prepared in a timely manner and made according to the menu specifications. Works and communicates effectively with all other kitchen personnel.

Responsibilities

• Efficiently prepare all food items as directed by supervisor and to the company specifications, with limited supervision from management.
• Good knowledge of culinary fundamentals and techniques.
• Ability to work on an outlet hot/cold line executing menu items in the specified timeline for each meal period.
• Ability to stay organized with prep sheets and station guides with an emphasis on managing their own timeline to get ready for service.
• A proper understanding of how to use all culinary equipment properly and safely.
• The ability to do plate presentations that meet our specifications.
• Ability to communicate with other team members.
• Maintain a positive and professional attitude in stressful situations.
• Attend required monthly department meetings and company trainings.
• Complete other duties as assigned by management.
• Ability to work a restaurant Line.
• Basic knowledge of knife skills and the different vegetable cuts.

Qualifications

• Required to have at least 2 years culinary experience in a hotel or restaurant kitchen.
• Must be able to work efficiently without needing immediate supervision from management and work well with others.
• Excellent written and verbal communication skills as well as organizational skills.
• Must have basic mathematical skills and an understanding of weights and measures.
• Able to follow recipes.
• Must have unexpired Food Handlers – or obtain upon hire.
• The ability to work in a fast-paced high-pressure work environment while executing delegated tasks and assignments.
• Culinary degree and/or formal training is strongly preferred.
• Must be able to lift, push, pull and carry moderate weight.
• Must be able to walk/stand for extended periods of time, with frequent bending and twisting.
• Must be able to utilize culinary tools (knives, commercial equipment, etc.) and taste/smell.