Line Cook 2 - New South Kitchen

Omni Atlanta Hotel at Centennial Park; Atlanta (GA); On-site; USD 30,000 - 50,000; Full time

Job summary

An established industry player in the hospitality sector seeks a dedicated culinary professional to join their dynamic kitchen team. This exciting role involves providing technical and administrative support to the Executive Sous Chef, ensuring the smooth operation of food production and maintaining high standards of quality and safety. You will have the opportunity to train staff, manage food supplies, and contribute to a culture of excellence in a vibrant downtown setting. If you are passionate about culinary arts and thrive in a fast-paced environment, this position is an ideal opportunity to showcase your skills and grow your career.

Qualifications

• 6+ months culinary experience in a hotel setting required.
• Must be certified in food safety and able to work flexible hours.

Responsibilities

• Support chefs and ensure quality and consistency of food served.
• Train staff and maintain cleanliness in the kitchen.
• Control food costs and monitor safety in the kitchen.

Skills

Culinary Skills

Food Safety Knowledge

Staff Training

Quality Control

Education

Culinary Experience

Serve Safe Food Handlers Certification

Job description

Location

Omni Atlanta Hotel at Centennial Park

Luxurious comfort embraces pure style at the elegant, four-diamond Omni Hotel at Centennial Park. Located in the heart of downtown Atlanta within the bustling Centennial Park District, this luxury hotel treats you to views of the spectacular downtown skyline or picturesque Centennial Olympic Park. The Omni Atlanta Hotel at Centennial Park is connected to Philips Arena and the Georgia World Congress Center, and it is the closest hotel to the Mercedes-Benz Stadium.

Omni Atlanta's associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Hotel at Centennial Park may be your perfect match.

Job Description

To provide technical and administrative assistance to the Executive Sous Chef and ensure effective operation of the kitchen and food production outlets.

Responsibilities

• Support restaurant chef/sous chef and supervisor.
• Help to train staff.
• Control quality and consistency of all food served.
• Ensure station is set for service 15 minutes prior to service.
• Ensure all food supplies necessary for service are in appropriate supply on a timely basis.
• Assist in controlling food cost.
• Required to learn all menu items produced by assigned station.
• Refrigeration and serving of cold food.
• Production of orders.
• Help to ensure product availability for all outlet items.
• Direct proper sanitation of all kitchen facilities and equipment.
• Keep kitchen clean and organized every day.
• Ensure staff follows Ecosure rules and procedures.
• Ensure that all kitchen equipment is in good working order.
• Help to direct or report proper maintenance of all walk-in coolers (rotation of food products and cleanliness).
• Be hands-on in control over daily food production.
• Monitor safety in the kitchen.
• Ensure food quality and consistency.
• Know hotel and kitchen expectations and the proper guidelines.
• Help to check and control prep and inventory lists for kitchen staff.
• Help to check quality and consistency.

Qualifications

• Must be able to work a flexible schedule to include AM/PM shifts, holidays, and weekends.
• Required to have at least 6 months culinary experience in a hotel food and beverage environment.
• Must be Serve Safe Food Handlers Certified.