Line Cook 2 - Lounge by TopGolf

Omni PGA Frisco; Frisco (TX); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a dynamic team at a renowned resort where culinary creativity meets high energy dining. As a Line Cook at this exciting venue, you'll prepare chef-driven dishes using quality ingredients while working in a fast-paced environment. This role offers the chance to showcase your culinary skills and collaborate with a talented team in a vibrant atmosphere. With a focus on quality and presentation, you'll play a crucial part in delivering exceptional dining experiences. If you're passionate about cooking and eager to grow in your culinary career, this opportunity is perfect for you!

Qualifications

• 2+ years culinary experience in a hotel or restaurant kitchen.
• Excellent communication and organizational skills required.

Responsibilities

• Prepare food items efficiently according to menu specifications.
• Maintain organization and manage timelines for service.

Skills

Culinary Fundamentals

Communication Skills

Organizational Skills

Knife Skills

Time Management

Education

Culinary Degree

Tools

Culinary Equipment

Job description

Job Description

Omni PGA Frisco Resort is seeking an experienced and creative Line Cook 2 PM | Lounge by TopGolf to join our team. Omni Frisco PGA Resort will provide north Texas with 127,000 square feet of event space, 13 new food and beverage outlets, an extravagant spa and a full entertainment district. Featuring two championship 18-hole golf courses along with a third short course, we will provide incredible options for our guests and local community for dining, events, and entertainment.

Lounge by TopGolf is not your average sports bar. This gaming lounge serves high energy, chef driven food made with quality ingredients alongside a large selection of local craft beers and elevated cocktails.

The Line Cook 2 ensures all food is prepared in a timely manner and made according to the menu specifications. Works and communicates effectively with all other kitchen personnel.

Responsibilities

• Efficiently prepare all food items as directed by supervisor and to the company specifications, with limited supervision from management.
• Good knowledge of culinary fundamentals and techniques.
• Ability to work on an outlet hot/cold line executing menu items in the specified timeline for each meal period.
• Ability to stay organized with prep sheets and station guides with an emphasis on managing their own timeline to get ready for service.
• A proper understanding of how to use all culinary equipment properly and safely.
• The ability to do plate presentations that meet our specifications.
• Ability to communicate with other team members.
• Maintain a positive and professional attitude in stressful situations.
• Attend required monthly department meetings and company trainings.
• Complete other duties as assigned by management.
• Ability to work a restaurant Line.
• Basic knowledge of knife skills and the different vegetable cuts.

Qualifications

• Required to have at least 2 years culinary experience in a hotel or restaurant kitchen.
• Must be able to work efficiently without needing immediate supervision from management and work well with others.
• Excellent written and verbal communication skills as well as organizational skills.
• Must have basic mathematical skills and an understanding of weights and measures.
• Able to follow recipes.
• Must have unexpired Food Handlers – or obtain upon hire.
• The ability to work in a fast-paced high pressure work environment while executing delegated tasks and assignments.
• Culinary degree and/or formal training is strongly preferred.
• Must be able to lift, push, pull and carry moderate weight.
• Must be able to walk/stand for extended periods of time, with frequent bending and twisting.
• Must be able to utilize culinary tools (knives, commercial equipment, etc.) and taste/smell.