Line Cook 2

Bentwater Yacht and Country Club; Texas; On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player in the culinary field is seeking a dedicated food preparation professional with at least 3 years of experience. This role involves preparing and seasoning a variety of dishes, maintaining high standards of cleanliness and organization in the kitchen, and collaborating effectively with team members. You will be responsible for ensuring that all food is prepared to perfection while adhering to sanitation practices. Join a dynamic team where your culinary skills will shine and contribute to creating memorable dining experiences for guests. If you are passionate about food and teamwork, this opportunity is perfect for you.

Qualifications

• 3+ years of experience in food preparation and kitchen operations.
• Strong knowledge of sanitation practices and teamwork.

Responsibilities

• Prepare and season foods according to recipes and standards.
• Maintain cleanliness and organization of work station and coolers.
• Assist with food preparation and ensure proper food storage.

Skills

Teamwork

Food Preparation

Sanitation Practices

Time Management

Personal Hygiene

Tools

Kitchen Utensils

Food Storage Containers

Job description

Must have 3 years of experience

Essential Functions include but are not limited to the following:

• Arrive at scheduled times, neat, alert, and in full uniform.
• Prepares all foods to proper doneness and seasons correctly, checks with executive or sous chef for any special items needed for that meal period, produces correct amount so that time and materials are not wasted.
• Assists with preparation of other food products on serving line as needed.
• Properly assembles all tools and utensils needed to accomplish job duties.
• Exhibits ability to prioritize work and ensure immediate needs are met.
• Understands and shows commitment to teamwork, knowing when to ask or offer help to or from colleagues.
• Understands and follows sanitation practices.
• Properly cools and stores all foods.
• Keeps station and coolers clean and neat during shift and makes sure sanitation is clean and neat for oncoming shift.
• Exhibits and uses proper personal hygiene.
• Prepare items as assigned on daily production board.
• Return unused food products to proper storage areas.
• Keep walk-in cooler, shelf, and reach-in cooler clean and organized at all times.
• Make sure all items are wrapped, dated, labeled, and stored in proper fashion.
• Clean work station and equipment.
• Maintains safety and security in work station and cleans work station and equipment.
• Makes plate drawings of daily specials and keeps on record.
• Carefully follows standard recipes when pre-preparing and preparing all items.
• Has complete knowledge of all items on menu and daily specials, how to cook, plate presentations, and portion size.
• Notify Executive Chef or Sous Chefs of expected product shortages.
• Other duties as assigned.