Line Cook - $19 - $19.50 hour

WEGMANS FOOD MARKET, INC; New York (NY); On-site; USD 28,240 - 30,996; Full time

Benefits offered by this job

Paid time off (PTO)

Higher premium pay for overtime and holidays

Health care benefits

401(k) retirement plan

Generous scholarship program

LiveWell Employee & Family program

Job summary

A leading grocery and dining company in New York is seeking a Line Cook to assist in creating exceptional menu items while ensuring top-notch service. The role requires at least one year of experience and knife skills, with a strong passion for food and cooking. Employees enjoy benefits such as paid time off, health care, and opportunities for educational advancement. Join us for an incredible career with endless possibilities.

Qualifications

• 1 or more years’ experience working as a line cook.

Responsibilities

• Ensure incredible service by handling a variety of tasks.
• Prepare ingredients and create high quality meals.
• Follow proper recipes and cooking techniques.
• Prepare meals timely while maintaining high standards.
• Comply with State Restaurant Health Codes and Regulations.

Skills

Knife skills

Enthusiasm for and knowledge of relevant ingredients and cuisine

Education

Associate's or bachelor's degree in culinary arts

Job description

Overview

Our mission is to provide incredible service and a one-of-a-kind dining experience for our guests. As a Line Cook, you’ll assist in creating menu items and ensuring guests are presented with a meal they can’t receive elsewhere. As you continue to learn, grow, and fuel your passion for food, you’ll find the possibilities at Wegmans are endless.

Details

Schedule: Full time

Availability: Afternoon, Evening (Including Weekends).

Age Requirement: Must be 18 years or older

Location: New York, NY

Address: 770 Broadway

Pay: $20.50 - $22.50 / hour

Job Posting: 01/21/2026

Job Posting End: 01/28/2026

Job ID: R0268737

EARN A BONUS UP TO $1,000! Hiring immediately!

Responsibilities

• Ensure incredible service is provided by effectively handling a variety of tasks
• Preparing ingredients to be used by the culinary team as well as creating high quality meals
• Follow proper recipes, knife skills and cooking techniques to provide consistent ingredients and finished products
• Balance prep work while ensuring guests meals are prepared in a timely manner while maintaining high standards
• Comply with applicable State Restaurant Health Codes and Regulations

Required Qualifications

• 1 or more years’ experience working as a line cook
• Knife skills
• Enthusiasm for and knowledge of relevant ingredients and cuisine

Preferred Qualifications

• Associate\'s or bachelor’s degree in culinary arts
• Experience working on multiple kitchen stations
• Experience working a variety of positions in the restaurant or hospitality industry

Benefits

• Paid time off (PTO) to help you balance your personal and work life
• Higher premium pay rates for working overtime, on Sundays, or on a recognized holiday
• Health care benefits that provide a high level of coverage at a low cost to you
• Retirement plan with a 401(k) match
• A generous scholarship program to help employees meet their educational goals
• LiveWell Employee & Family program to support your emotional, work-life and financial wellness