Line Cook - $18 - $20 - LORO Austin

Hai Hospitality Group; Austin, Northern (TX, KY); Hybrid; USD 25,000 - 28,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401k matching

Dining discounts

Growth opportunities

Job summary

Hai Hospitality Group in Austin, TX is seeking Line Cooks to join Hai Hospitality and LORO, an Asian Smokehouse & Bar. Earn $18–$20 per hour plus benefits, with opportunities to grow within the organization.

You will work in a fast-paced kitchen, support food prep, maintain safety and cleanliness, and collaborate with a passionate team dedicated to delivering memorable dining experiences.

Qualifications

• Must communicate with guests and staff effectively.
• Able to lift up to 50 lbs and stand for extended periods.
• Adhere to safety guidelines and food-handling standards.
• Work well in a fast-paced kitchen environment.

Responsibilities

• Prepare and cook menu items to Hai Hospitality standards.
• Maintain a clean and organized workstation and station areas.
• Restock inventory and assists with mise en place.
• Follow safety guidelines and proper equipment use.
• Collaborate with team to ensure timely service.

Skills

Guest communication

Safety awareness

Stamina standing

Team collaboration

Tools

Ovens

Grills

Knives

Job description

**Job Description:**Hai Hospitality and LORO, an Asian Smokehouse & Bar is seeking **Line Cooks**. In this role, you will serve as vital member of our kitchen team to create amazing dining experiences for our guests. We offer gainful employment as well as great opportunities to grow with the organization long-term! We are offering an hourly rate between **$18 - $20 per hour** depending on experience plus benefits!## Why You’ll Love Working With Us* Medical / Dental / Vision / Accident insurance options available* Employee Assistance Program with mental health services available* Employer Matched 401k Savings plan* Opportunity to grow -- we promote from within almost exclusively* Dining Discounts ## Basic Qualifications* Must be able to effectively communicate with guests and other employees* Detect and identify safety issues, and comply with safety guidelines and standards* Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties* Must have the ability to stand and walk for extended periods* Bend, stoop, and reach to access various areas and items* Ability to work in a fast-paced, high-pressure environment* Ability to work in a variety of temperatures, both hot and cold* Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements* Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives* Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces* Move quickly and efficiently to respond to customer needs* Ability to work in close proximity to coworkers in a crowded kitchen or serving area* Tolerate exposure to potential allergens and food odors* Maintain a professional and hygienic appearance, including proper uniform and personal grooming* Understand directives and communicate effectively with Leadership and coworkers* Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions## The Hai ExperienceHai Hospitality is a multi-concept, emerging restaurant group based in Austin, Texas. Our restaurant concepts include Uchi, Uchiko, Uchiba, and Loro. It’s about hospitality and giving back. Our employees take pride in their work ethic, their craft, and their creativity. Feel proud of where you work, help create an experience for our guests, and work with cool people.**Our Arizona and Florida locations participate in E-Verify.** For more information below, please follow the links below:* If you have the right to work, don't let anyone take it away : E-verify.gov* E-Verify Participation PosterHai Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.