Line Cook, 1600 Bar and Grille - Hilton Americas Houston

Hilton Worldwide, Inc.; Houston (TX); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player in the hospitality sector is seeking a dedicated Line Cook to join their vibrant team at a premier event destination in downtown Houston. This role involves preparing fresh, locally sourced dishes that highlight culinary innovation and seasonal flavors. As part of a dynamic kitchen team, you will play a crucial role in delivering outstanding service and creating memorable dining experiences for guests. If you are passionate about cooking and thrive in a fast-paced environment, this opportunity will allow you to showcase your culinary skills while working in a supportive and engaging atmosphere.

Qualifications

• Experience in food preparation and adherence to recipes is essential.
• A culinary degree is preferred but not mandatory.

Responsibilities

• Prepare food items according to recipes and established standards.
• Ensure quality and presentation of dishes meet hotel standards.

Skills

Food Preparation

Culinary Skills

Recipe Adherence

Time Management

Education

High School Diploma

Culinary Degree

Tools

Kitchen Equipment

Cooking Utensils

Job description

Job Description - Line Cook, 1600 Bar and Grille - Hilton Americas Houston (HOT0BAD4)

Job Number:

HOT0BAD4

Work Locations:

Hilton Houston Convention Center
1600 Lamar Street
Houston 77010

Hilton Americas-Houston

A premier event destination in downtown Houston, we're connected to the George R. Brown Convention Center via skywalk. Enjoy your favorite cocktail and views of the glittering skyline. Relax at the spa, and enjoy the infinity pool, hot tub, and fitness center.

Fresh ingredients and culinary innovation meet at the traditional Texas table. From locally sourced, seasonal produce to inventive signature dishes, our casual, family-friendly restaurant infuses farm-to-fork freshness and just-picked flavors into every bite.

What will I be doing?

As a Cook, you would be responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service