Line Cook - 12 Moons Asian Bistro

Snoqualmie Casino & Hotel; Snoqualmie (WA); On-site; Full time

Job summary

Join a dynamic team at a forward-thinking establishment where you can showcase your culinary skills! This full-time position focuses on delivering high-quality food in a safe and clean environment. You will be responsible for food preparation, ensuring consistency and quality while adhering to established recipes and procedures. With a commitment to excellence, this role offers the opportunity to grow your culinary knowledge, especially in East Asian cuisine. If you have a passion for cooking and a desire to work in a vibrant setting, this is the perfect opportunity for you!

Qualifications

• No formal education required, but a High School Diploma is preferred.
• 1 year of cooking experience or comparable experience is preferred.

Responsibilities

• Ensure quality and consistency in food preparation.
• Adhere to food handling procedures and recipes.
• Complete daily tasks efficiently in food production.

Skills

Effective Communication

Kitchen Design Knowledge

Grill Operation

Convection Oven Operation

Fryer Operation

Knowledge of East Asian Cuisine

Education

High School Diploma / GED

Tools

Grills

Roast-and-hold Ovens

Conventional Ovens

Convection Ovens

Fryers

Job description

Description

Pay Rate: $21.91/hr. minimum (Dependent on Experience)
Shift: Varies

Position Type: Full-time

PURPOSE

To provide high quality foods and a safe, clean environment. To efficiently complete the daily tasks of food preparation and production. To ensure quantities of 12 Moons foods are adequate for current business levels.

ESSENTIAL DUTIES / RESPONSIBILITIES

• Responsible for quality, quantity, consistency and timeliness of food preparation.
• Follow established procedures/recipes that ensure quality food presentation, portion controls, usage of garnishes, and proper substitution.
• Demonstrate knowledge of menu items and standards by memory.
• Follow and adhere to proper food handling procedures for food storage, rotation, spoilage, sanitation and prevention of cross-contamination.
• Follow recipes, times and temperatures in order to produce high quality and consistent products.
• Other duties as assigned.

Requirements

Education and Experience:

• None.

Skills and Abilities:

• Must be able to communicate effectively.
• Proven working knowledge of kitchen design and the operation of grills, roast-and-hold ovens, conventional and convection ovens, fryers, etc.

PREFERRED

Education and Experience:

• High School Diploma / GED; Recognized Equivalent of a High School Diploma (RED) or Foreign High School Diploma (FHD).
• One (1) year of cooking experience, or comparable/current Cross-Over experience in the venue.
• Snoqualmie Casino Career Development Track Series completion.

Skills and Abilities:

• Proven working knowledge of East Asian cooking and cuisine.

Snoqualmie Casino & Hotel exercises Snoqualmie Tribal Member/Native American preference in hiring, in compliance with the Snoqualmie Tribal Employment Rights Ordinance (TERO). You must obtain and maintain a Gaming License from the Snoqualmie Gaming Commission. Pre-employment drug testing is required for all positions. The use of marijuana will not disqualify an applicant for positions in any department other than Transportation (Valet, Driver I). DOT panel testing is required for the Driver position.