Line Cook 1

Omni Hotels & Resorts; Town of Texas, Fort Worth (WI, TX); On-site; USD 30,000 - 50,000; Full time

Job summary

Join a vibrant culinary team at a renowned establishment that celebrates the essence of Texas hospitality. As a Line Cook, you will play a crucial role in preparing a variety of delicious dishes, ensuring quality and consistency in every plate. This position offers a unique opportunity to work in a dynamic environment where creativity and passion for food are highly valued. If you are dedicated to culinary excellence and ready to contribute to memorable dining experiences, this role is perfect for you.

Qualifications

• Prepare cold and hot food items ensuring quality and consistency.
• Adhere to sanitation and Ecosure procedures.

Responsibilities

• Maintain cleanliness of walk-in refrigerators and work areas.
• Prepare mise en place for banquets and coordinate with the Banquet Chef.

Skills

Food Preparation

Sanitation Procedures

Food Quality Control

Education

Food Handler Certification

Job description

Line Cook 1

Location: Fort Worth Hotel, US-TX-Fort Worth

Requisition ID: 2025-121955

Number of Openings: 2

Category: Culinary

About the Hotel

The Omni Fort Worth Hotel offers a taste of Texas hospitality, located in downtown Fort Worth near cultural centers, restaurants, and nightlife. Recognized for excellence, the hotel provides unique employment experiences focused on engagement and innovation, seeking dedicated hospitality professionals to join our team.

Job Description

Prepare all cold and hot food items, ensuring consistency and quality. Cold items include salads, appetizers, and dressings; hot items include appetizers, soups, entrees, sauces, and stocks. Manage daily requisitions and food rotation.

Responsibilities

1. Maintain cleanliness of walk-in refrigerators and work areas.
2. Prepare mise en place for banquets.
3. Complete requisitions for current and upcoming days.
4. Prioritize tasks for banquet service.
5. Coordinate with the Banquet Chef or supervisor on special preparations.
6. Ensure food quality and consistency.
7. Prepare food 45 minutes prior to service.
8. Ensure adequate supplies are available in a timely manner.
9. Assist in controlling food costs.
10. Properly store prepared foods.
11. Assist with pastry cart orders as needed.
12. Report maintenance or security issues.
13. Open and lock work areas as scheduled.

Qualifications

• Adhere to sanitation and Ecosure procedures.
• Attend mandatory department meetings.
• Possess valid and up-to-date food handler certification.

Omni Hotels & Resorts is an equal opportunity employer. For assistance with your application, contact [e-mail].