Line Cook 1

Crescent Hotels & Resorts; Burbank (CA); On-site; USD 36,000 - 50,000; Full time

Job summary

A leading hotel is seeking a detailed-oriented Line Cook to prepare food items consistent with quality standards. You will work in a supportive environment that prioritizes your health and career development while offering generous benefits like a 401K matching program and travel discounts.

Benefits

Generous incentive plan eligibility

Exceptional benefit plan for family members

401K matching program

Discounts with Crescent managed properties

Qualifications

• Previous line cook experience is highly desired.
• ServeSafe and/or Food Handler certification is highly desired.

Responsibilities

• Prepare food of consistent quality following recipes and standards.
• Check pars for shifts and determine necessary preparation.
• Operate and maintain kitchen equipment.

Skills

Teamwork

Time Management

Food Safety

Education

Culinary Diploma

Job description

Description

The luxurious Hotel Amarano Burbank is seeing a detail-oriented Line Cook to join its Team. In this position you will be responsible for preparing food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.

At Crescent Hotels & Resorts, we understand what it takes to be a part of something great. We will encourage you to bring your true self to work every day, we will celebrate you and we will cheer you on as you shine bright in your career journey. Whether it be our health & wellness programs, best in class learning and development or our travel discounts that ‘feed your inner explorer’, we work hard to create and deliver on what YOU need. We are ready for you to start your journey with us where You Belong. We Care. Shine Bright.

We are committed to providing you with:

• Generous incentive plan eligibility
• An exceptional benefit plan for you & your family members
• 401K matching program
• Discounts with our Crescent managed properties in North America for you & your family members
  
  

JOB RESPONSIBILITIES:

• Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers.
• Start food items that are prepared ahead of time, making sure not to over prepare estimated needs.
• Date all food containers and rotate as per Crescent standards, making sure that all perishables are kept at proper temperatures.
• Check pars for shift use, determine necessary preparation, freezer pull and line set up.Note any out of stock items or possible shortages.
• Return all food items not used on next shift to designated storage areas, being sure to cover/date all perishables.
• Assist in setting up plans and actions to correct any food cost problems, control food waste, loss and usage per Crescent standards.
• Operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron and flat top grill.
• Comply with attendance rules and be available to work on a regular basis.
• Perform any other job related duties as assigned.
  
  

REQUIRED SKILLS & ABILITIES:

• Previous line cook experience is highly desired
• ServeSafe and/or Food Handler certification is highly desired
• Culinary Diploma (preferred)
• Ability to grasp, lift and/or carry, or otherwise, move goods weighing a maximum of 100 lbs. on a continuous schedule.

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.