Line Cook

Olive Garden; Hayward (CA); Sur place; USD 25 000 - 43 000; Plein temps

Avantages offerts par ce poste

Flexible schedules

Employee meal

Weekly pay

Anniversary pay

Paid sick leave

Family & medical leave

Medical & dental insurance

Ongoing training

Discounts on electronics

401(k) with company match

Career advancement

State benefits overview

Résumé du poste

Olive Garden in California is seeking a line cook who is passionate about delivering and flawlessly executing recipes and plate presentation to delight guests. You will uphold the highest safety and sanitation standards while working with a collaborative team.

We offer flexible schedules, weekly pay, training, and comprehensive benefits to help you grow within the family and advance your career.

Qualifications

• Line cook role requiring passion for delivering and flawlessly executing recipes and plate presentation.
• Commitment to highest safety and sanitation standards.

Responsabilités

• Prepare and present dishes according to Olive Garden recipes and standards.
• Maintain strict food safety and sanitation practices.
• Collaborate with team to deliver high-quality guest experiences.

Description du poste

$17.79 per hour - $31.25 per hour

Our Winning Family Starts With You!Check out these great benefits!

• Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.)
• Free Employee Meal! (limited menu)
• Weekly pay
• Anniversary pay
• Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire)
• Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
• Medical/dental insurance
• Ongoing training to build critical skills for current and future roles
• Discounts on cellphones, travel, electronics & much more!
• 401(k) savings plan (Company match after 1 year of service)
• Management career advancement opportunities (50%+ of our managers are promoted from hourly positions!)
• State Benefits Overview

And much more! Because at Olive Garden, We're All Family Here!

One key to our success is the high standards we set for ourselves and each other. That includes placing the health and safety of our team members and guests as a top priority. We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurants.

In Italy and at Olive Garden, it is all about the food. As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest safety and sanitation standards.

We'd love to welcome you home as the newest member of the Family!

#MyOliveGardenFam