Line Cook

UNO Restaurants, LLC; Winter Garden (FL); On-site; USD 25,000 - 38,000; Full time

Job summary

UNO Restaurants, LLC is hiring a Line Cook to join its vibrant team in Winter Garden, Florida. The ideal candidate will have a love for cooking and a commitment to delivering exceptional meals. Responsibilities include food preparation, maintaining kitchen equipment, and ensuring food safety standards. This is a full-time entry-level position offering opportunities for growth and development within a renowned brand.

Benefits

Employee Assistance Programs

Growth Opportunities

Flexible schedules

Paid vacation

401(k)

Health/dental/life insurance

Qualifications

• Entry level position requiring training.
• Ability to lift/move up to 50 pounds.
• Experience in food preparation preferred.

Responsibilities

• Prepare food according to recipe standards.
• Maintain a safe food handling environment.
• Perform line setup and breakdown.

Skills

Cooking

Food Safety

Teamwork

Job description

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Overview

We know you have many choices when choosing where to work. And what you really want to know before applying is, "What differentiates us from the rest?"

For starters, we invented the deep dish. You're welcome. ;) We have team members that believe in the brand and the success of one another. We have amazing food, craft beer, and cocktails. We have a steadfast following and a growing guest base. We believe in innovation and introducing new tastes from trends. (It's really fun to try our new food.) We believe that there is something for everyone!

Responsibilities

Are you looking for the opportunity to contribute to our team? Bring your love for cooking to the forefront through warm hospitality. Be willing to contribute to a growing brand. Feel empowered and accountable for making great food.

Look no further. You've found the right place.

The Fine Print

You will go through training to ensure you have the knowledge and confidence to perform your role. Shifts can be up to 8 hours and require extensive standing. You may need to lift or move up to 50 pounds. You'll prepare all food to recipe standards and maintain a safe food handling environment. Tasks include line setup, food prep, breakdown, and maintaining kitchen equipment.

Benefits

• Employee Assistance Programs
• Growth Opportunities
• Flexible schedules
• Paid vacation
• 401(k)
• Health/dental/life insurance and more (some based on hours worked)

Additional Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Other
• Industries: Restaurants

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