Line Cook

Roosterskitchen; Winston-Salem (NC); Hybrid; USD 32,000 - 42,000; Full time

Benefits offered by this job

Employee discounts at Noble Food & Pus

Growth opportunities

Job summary

Rooster's Wood-Fired Kitchen Winston Salem is seeking skilled Line Cooks to join our team. We’re known for simple, ingredient-driven cooking with wood-fired meats, fresh seafood, seasonal vegetables, and house-made breads.

Our kitchen blends the relaxed feel of upscale casual dining with the standards and attention to detail of fine dining. You will join a high-performing kitchen focused on consistency and teamwork, executing dishes with accuracy, maintaining clean and organized stations, and

Qualifications

• 2+ years of experience in a high-volume kitchen.
• Strong foundation in cooking methods, knife skills, and plating.
• Ability to maintain a clean, organized station and follow recipe standards.
• Calm and focused under pressure in a fast-paced environment.
• Reliable, detail-oriented, and passionate about cooking and professional growth.

Responsibilities

• Execute dishes with consistency, accuracy, and attention to detail.
• Maintain prep lists, complete assigned tasks, and support daily production needs.
• Open and close stations, maintain mise en place, and conduct required sidework.
• Receive, label, and store product properly to ensure quality and freshness.
• Keep your station clean, organized, and in line with food safety standards.
• Work collaboratively with chefs and fellow cooks to uphold kitchen standards and meet service goals.
• Complete additional tasks as assigned by the chefs or management team.

Skills

Line cooking

Knife skills

Plating

Food safety

Detail oriented

High-volume kitchen

Job description

Rooster's Wood-fired Kitchen Winston Salem

Description

Rooster’s Wood-Fired Kitchen Winston Salem is looking for skilled Line Cooks to join our team. We’re known for simple, ingredient-driven cooking with wood-fired meats, fresh seafood, seasonal vegetables, and house-made breads. Our kitchen combines the relaxed feel of upscale casual dining with the standards and attention to detail of fine dining.

In this role you will be part of a high-performing kitchen focused on consistency and teamwork. You will execute dishes with accuracy and attention to detail, maintain clean and organized stations, and work closely with chefs and fellow cooks to elevate standards and deliver food that reflects the quality and care of Noble Food & Pursuits.

What You’ll Do

• Execute dishes with consistency, accuracy, and attention to detail
• Maintain prep lists, complete assigned tasks, and support daily production needs
• Open and close stations, maintain mise en place, and conduct required sidework
• Receive, label, and store product properly to ensure quality and freshness
• Keep your station clean, organized, and in line with food safety standards
• Work collaboratively with chefs and fellow cooks to uphold kitchen standards and meet service goals
• Complete additional tasks as assigned by the chefs or management team

What You’ll Bring

• 2+ years of experience in a high-volume kitchen
• Strong foundation in cooking methods, knife skills, and plating
• Ability to maintain a clean, organized station and follow recipe standards
• Calm and focused under pressure in a fast-paced environment
• Reliable, detail-oriented, and passionate about cooking and professional growth

Why Join Us

• Employee discounts at all Noble Food & Pursuits locations
• Opportunities to learn, cross-train, and grow within Noble Food & Pursuits
• A structured kitchen environment with clear expectations and high standards