Line Cook

Massachusetts-Detox-Centers; Wilmington (MA); On-site; USD 23,000 - 24,000; Full time

Benefits offered by this job

Company pays 100% of medical, dental,

Vision premiums

Job summary

Massachusetts-Detox-Centers in Wilmington, MA is seeking a full-time Line Cook. The role runs 11 AM–7 PM Sunday to Thursday with weekend availability. Salary range is $23.00–$24.00 per year, and the company covers medical, dental, and vision premiums.

Responsibilities include preparing and cooking menu items, maintaining cleanliness, and ensuring health and safety standards. You will interact with patients and help serve meals in a medical facility setting.

Qualifications

• High school diploma or GED; work experience may substitute.
• Ability to obtain and maintain a food handler certification.
• Working knowledge of sanitation procedures.

Responsibilities

• Prepare and cook menu items according to recipes and quality.
• Maintain orderly storage and cleanliness in all kitchen areas.
• Utilize cleaning agents appropriately in food prep areas.
• Operate and clean kitchen equipment including dishwashing area.
• Open or close the kitchen following procedures.

Education

High school diploma or GED

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Line Cook

FullTime Wilmington, MA, US

Salary Range: $23.00 To $24.00 Annually

COME WORK FOR A PREMIER TEAMTHIS POSITION IS FULL TIME AND MUST HAVE WEEKEND AVAILABILITY Hours are 11AM to 7 PM Sunday to Thursday and subject to changeCOMPANY PAYS 100% OF MEDICAL, DENTAL AND VISION PREMIUMS

Responsibilities

Prepare and cook menu items according to recipes and quality

• Maintain orderly storage and cleanliness in all areas and of items in the kitchen, dining room, and refuse disposal areas.
• Correctly and appropriately utilize cleaning agents in all food preparation areas.
• Utilize appropriate care and safety of all kitchen equipment, including demonstrating the safe and efficient operation of a commercial dishwasher.
• Prep and serve salad bar
• Serving food to and interacting with patients
• Adherence to health code and company guidelines
• Completion and execution of tasks on daily checklists
• Operating/cleaning of equipment including outdoor grill, flat top grill,
• Opening and/or closing the kitchen using the provided operating procedures.
• Prioritize food, patient, and employee safety at all times.
• Keep the work area clean and in sanitary condition at all times and before going off duty.
• Wash hands frequently throughout the day and before preparing food.
• Retrieve food or other kitchen supplies from the storeroom using appropriate body mechanics.
• Obey safety rules and regulations of the department. Report any faulty equipment or unsafe conditions to a Supervisor.
• Follow policies and procedures, attend the in-services of the facility and department.
• Conform to uniform, personal hygiene, PPE, and good grooming standards, including, but not limited to: wear a hairnet, a beard net, a clean uniform, and present a groomed and neat appearance with clean hands and
• Other job duties as assigned.
• Able to serve and interact with patients and colleagues in a polite, cooperative, and respectful manner.
• Display a positive, can-do, and team oriented attitude
• Use verbal and non-verbal communication with others, i.e., courtesy, tone
• Demonstrate a willingness and ability to work with others.
• Adapt to frequent changes in the work environment.
• Actively seek guidance and training opportunities.

Qualifications for Dishwasher

• High school diploma or GED. Work experience may substitute for educational requirements.
• Ability to obtain and maintain a food handler certification card.
• Working knowledge of sanitation procedures.