Line Cook

Metz Culinary Management; Williamsport (Lycoming County); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading hospitality company is seeking a dedicated Line Cook to join their team. This full-time role emphasizes the preparation of high-quality food while adhering to safety standards and presentation guidelines, ensuring an exceptional dining experience for guests. Ideal candidates should be able to lift up to 70 lbs and stand for extended periods, contributing positively to team dynamics and the culinary environment.

Qualifications

• Minimum age 18.
• Ability to lift up to 70 lbs. frequently.
• Ability to work in hot, damp, and occasionally cold environments.

Responsibilities

• Ensure all prepared food meets TGI Fridays standards.
• Comply with all food safety laws, protocols, and standards.
• Maintain cleanliness, stock, and setup of the station.

Skills

Ability to lift 70 lbs.

Ability to stand for 6-8 hours

Communication

Job description

Join to apply for the Line Cook role at Metz Culinary Management

Job Title

Cook / Line Cook

Description

You may be in the kitchen, but your heart has to be out there making each guest's celebration a great one. A TGI Fridays Cloud Kitchen Cook prepares a wide variety of foods according to recipe requirements and to adhere to product sensitivities and plate presentation. Ensures that all prepared food meets TGI Fridays food safety and quality standards. You care about what you cook and know how happy guests are when their meal is prepared perfectly.

Responsibilities

• Ensure all prepared food meets TGI Fridays standards, recipe adherence, and presentation guidelines.
• Comply with all food safety laws, protocols, and standards.
• Place expo-ready food in the window using appropriate zoning standards.
• Keep updated on recipe changes and ensure proper execution for high quality and consistency.
• Maintain cleanliness, stock, and setup of the station.
• Communicate effectively with service staff and management about ticket times and issues.
• Complete prep work and clean the station thoroughly daily.
• Assist with line checks and ensure product sensitivity and safety standards are met.
• Operate and maintain kitchen equipment properly.
• Follow safety and health guidelines, including CDC and company protocols.

Additional Requirements

• Ability to lift up to 70 lbs. frequently.
• Ability to work in hot, damp, and occasionally cold environments.
• Stand for 6-8 hours; use hands frequently.
• Set an example for team members.
• Enjoy grilling meat!

Qualifications

• Minimum age 18.
• Ability to lift 70 lbs.
• Ability to stand for 6-8 hours.

We consider qualified applicants with criminal histories in accordance with the Fair Chance Initiative for Hiring Ordinance.

Job Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Hospitality