Line Cook

LONGBOARDS WILLIAMSBURG; Williamsburg (VA); On-site; USD 22,000 - 28,000; Full time

Benefits offered by this job

Employee meal discounts

Training and opportunities to take on 

Full-time and part-time opportunities

Job summary

Longboards Williamsburg is seeking a dependable, energetic Line Cook to join our busy kitchen team in Williamsburg. Work in a fast-paced environment, grill, saute and fry, and help deliver a great guest experience seven days a week.

We offer $16-$20 per hour, both full-time and part-time opportunities, employee meal discounts, and training with chances to take on additional responsibility.

Qualifications

• Previous line-cook or restaurant-kitchen experience.
• Ability to remain organized and productive during busy service periods.
• Basic knowledge of food preparation and kitchen safety.
• Strong communication and teamwork skills.
• Reliable transportation and consistent attendance.
• Availability to work mornings, evenings, weekends, and holidays as scheduled.
• Ability to stand for extended periods and safely lift up to 50 pounds.

Responsibilities

• Prepare and cook menu items according to Longboards recipes, portions, and presentation standards
• Set up and stock your station before each shift
• Handle grill, fryer, sauté, prep, or other stations as assigned
• Coordinate with other cooks and front-of-house employees to complete orders accurately and promptly
• Follow food-safety, sanitation, labeling, and temperature-control procedures
• Maintain a clean, organized, and properly stocked workstation
• Assist with food preparation, deliveries, inventory rotation, and closing duties
• Minimize food waste and notify management of product or equipment concerns
• Follow all Longboards Williamsburg policies and Virginia health regulations

Skills

Line cook experience

Teamwork

Communication

Stand for long periods

Job description

Location: Longboards Williamsburg
5601 Richmond Road, Suite 1, Williamsburg, VA

Longboards Williamsburg is looking for a dependable, energetic Line Cook to join our kitchen team. We’re seeking someone who works well in a fast-paced restaurant, takes pride in preparing quality food, and understands that consistency and teamwork are essential to a great guest experience. Longboards is a busy restaurant open 7 days per week. Qualified applicants will have the opportunity to grill, saute and fry, creating a diverse menu of both appetizer and entree plates.

Responsibilities

• Prepare and cook menu items according to Longboards recipes, portions, and presentation standards
• Set up and stock your station before each shift
• Handle grill, fryer, sauté, prep, or other stations as assigned
• Coordinate with other cooks and front-of-house employees to complete orders accurately and promptly
• Follow food-safety, sanitation, labeling, and temperature-control procedures
• Maintain a clean, organized, and properly stocked workstation
• Assist with food preparation, deliveries, inventory rotation, and closing duties
• Minimize food waste and notify management of product or equipment concerns
• Follow all Longboards Williamsburg policies and Virginia health regulations

Qualifications

• Previous line-cook or restaurant-kitchen experience
• Ability to remain organized and productive during busy service periods
• Basic knowledge of food preparation and kitchen safety
• Strong communication and teamwork skills
• Reliable transportation and consistent attendance
• Availability to work mornings, evenings, weekends, and holidays as scheduled
• Ability to stand for extended periods and safely lift up to 50 pounds

What We Offer

• $16 - $20 hourly pay based on experience
• Full-time and part-time opportunities
• Employee meal discounts
• Training and opportunities to take on additional responsibility

Longboards Williamsburg is an equal-opportunity employer.