LINE COOK

Paddy’s Restaurant & Hotel; Westerly (RI); On-site; USD 2,066,400 - 3,030,720; Full time

Benefits offered by this job

Employee discount on parking, food, &

In‑house incentives and bonuses

Free uniforms

Referral program

Flexible schedule

Job summary

Paddy’s Restaurant & Hotel in Westerly, RI is hiring line cooks and prep cooks for the seasonal beachfront restaurant. The 2026 season runs from May to September, with full-time and part-time shifts available for AM and PM. On-site interviews will be held during our Annual Hiring Day on April 25, 2026.

Experience is preferred but we are willing to train motivated individuals. Flexible schedules and a beachside work environment offer a great start in hospitality careers.

Qualifications

• Restaurant experience preferred but not necessary.
• Willing to train motivated individuals.

Responsibilities

• We are looking for line cooks and prep cooks for our seasonal beachfront restaurant.

Skills

Line cook

Prep cook

Food preparation

Job description

On the spot interviews are available at our Annual Hiring Day, April 25, 2026, from 10 a.m. to 2 p.m. at Paddys Beach, 159 Atlantic Ave., Westerly, RI.

Job Description

We are looking for line cooks and prep cooks for our seasonal beachfront restaurant. The 2025 season runs from May to September. Full‑time and part‑time shifts are available for AM and PM. Experience is a plus but we are willing to train motivated individuals.

Benefits

• Employee discount on parking, food, drinks, and entertainment
• In‑house incentives and bonuses
• Free uniforms
• Referral program
• Flexible schedule

Work Location

In person

Schedule Options

• 8‑hour shift
• 10‑hour shift
• 12‑hour shift
• Day shift
• Night shift
• Weekday and/or weekend shifts available

Experience

Restaurant experience preferred but not necessary. Willing to train motivated individuals.