Line Cook

Paradies Na; West Palm Beach (FL); Presencial; USD 19.000 - 25.000; Jornada completa

Descripción de la vacante

Paradies Lagardère in West Palm Beach, FL is seeking a Cook I to prepare food per recipes, maintain a clean work environment, and deliver courteous, friendly service to guests and team members in a fast-paced setting.

This role requires at least 1 year of cooking experience, ServeSafe certification, the ability to work unsupervised, and a High School Diploma or GED. You must lift up to 50 lbs and be able to work various shifts including nights and weekends.

Formación

• Requires a minimum of 1 year of closely related cooking experience, work experience in high volume or fast casual dining restaurant environment preferred.
• Able to work unsupervised for extended periods, and to demonstrate good judgment when dealing with guests.

Responsabilidades

• Food preparation at 100% recipe adherence. Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, portioning, and serving food items.
• Follow production prep list and keep accurate records to accurately requisition supplies and equipment as needed.
• Ability to use knives, slicers, and kitchen equipment efficiently and safely.
• Follow recipes and store prepared food items properly with date labeling.
• Follow all brand standards including those related to food safety, sanitation, operational excellence, or guest satisfaction.

Conocimientos

Customer service

Effective communication in English

Educación

ServeSafe Certification or equivalent

High School Diploma or GED

Descripción del empleo

West Palm Beach-Dining
West Palm Beach, FL 33406, USA

Description

All Paradies Lagardère positions, including Cook I, require that you embody a positive company image by providing courteous,
friendly, and efficient service with a smile to customers and team members. You must embrace our family culture by following
our core values, TRIFIC (Trust, Respect, Integrity, First-Class, Innovation, Commitment), recognize and satisfy all restaurant guests as well as be accountable to the Company and Restaurant Managers.

The following are intended as basic requirements. Success will come to the individual who can expand upon these job
requirements and truly provide a memorable experience. These requirements/functions may change throughout their
employment.

• Must have a passion for the guest!
• Must say “Yes”, “Please”, and “Thank You”!
• Must smile often!
• Exceed First Class Service standards and behavior with guests, business partners, and peers.
• Maintain a professional company image by adhering to all grooming and uniform guidelines, including slip resistant shoes.
• Food preparation at 100% recipe adherence. Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, portioning, and serving food items.
• Follow production prep list and keep accurate records to accurately. Requisition supplies and equipment as needed.
• Ability to use knives, slicers, and kitchen equipment efficiently and safely.
• Wash, slice, and peel items on prep list.
• Follow recipes.
• Store prepared food items safely and ensure they are properly date labeled.
• Follow all brand standards including those related to food safety, sanitation, operational excellence, or guest satisfaction.
• Practices excellent food safety and sanitation practices. Accountable for compliance with all local, state, federal laws and regulation including those relating to food safety.
• Regularly restocks all kitchen supplies and food items required for service.
• Assist with ordering and planning food supplies, as directed by the supervisor.
• Reports necessary equipment repair and maintenance to management.
• Monitor proper rotation and dating of prepped food items and storage areas.
• Maintain a clean and organized work environment that is free of safety hazards.
• Work well in a fast-paced environment. Must be detail oriented and the ability to multi-task.
• Perform other duties as assigned.

EDUCATION, EXPERIENCE, CERTIFICATIONS:

• Requires a minimum of 1 year of closely related cooking experience, work experience in high volume or fast casual dining restaurant environment preferred.
• ServeSafe Certification or equivalent required by state.
• Able to work unsupervised for extensive periods, and to demonstrate good judgment when dealing with guest
• High School Diploma or GED

POSITION QUALIFICATIONS:

• Ability to work various shifts in a 7/365 team-oriented environment including nights, weekends, and holidays.
• Excellent customer service skills and an ability to communicate effectively, in English.
• Self-starter able to prioritize and handle various tasks simultaneously.
• Ability to adapt to changing priorities and unexpected situations.
• Proficiency required in reading, writing, and mathematics, in English.
• Ability to lift a minimum of 50 lbs. and to perform essential job functions such as standing, bending, reaching, gripping, climbing on ladder, and walking long distances.
• Standing for long periods of time and the ability to work in an environment with varying including conditions high heat steam, and varying odors.

WORK HOURS - MUST BE OPEN TO WORK ALL SHIFTS

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.