Line Cook

Olive Garden

West Bountiful (UT)

On-site

USD 29,000 - 38,000

Full time

47 hours ago
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Benefits offered by this job

Free employee meal
Weekly pay
Paid sick leave
Paid family leave
Medical and dental insurance
401(k) savings plan

Job summary

Olive Garden is seeking a line cook in Utah to join our kitchen team. You will prepare dishes, ensure accurate plating, and maintain consistent taste standards to satisfy guests.

We emphasize health and safety, sanitation, and teamwork in a fast-paced setting. The role offers competitive opportunities and a welcoming Family atmosphere, with focus on growth and training within the Olive Garden family.

Responsibilities

  • Deliver and flawlessly execute recipes and plate presentations to delight guests.
  • Adhere to health and sanitation standards and follow kitchen safety protocols.
  • Work in a fast-paced team environment to support smooth service.

Job description

For this position, pay will be variable by location - See additional job details and benefits below.

Our Winning Family Starts With You!

  • Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.)
  • Free Employee Meal! (limited menu)
  • Weekly pay
  • Anniversary pay
  • Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire)
  • Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
  • Medical/dental insurance
  • Ongoing training to build critical skills for current and future roles
  • Discounts on cellphones, travel, electronics & much more!
  • 401(k) savings plan (Company match after 1 year of service)
  • Management career advancement opportunities (50%+ of our managers are promoted from hourly positions!)
  • State Benefits Overview

And much more! Because at Olive Garden, We’re All Family Here!

One key to our success is the high standards we set for ourselves and each other. That includes placing the health and safety of our team members and guests as a top priority. We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurants.

In Italy and at Olive Garden, it is all about the food. As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest safety and sanitation standards.

We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam

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