Line Cook

The Ned & Ned's Club; Washington; On-site; USD 30,686 - 43,704; Full time

Benefits offered by this job

Salary up to $27/hour

Medical, dental, vision insurance

Complimentary meals during shifts

Learning and development programs

401k matching

Paid time off

Job summary

A premier dining establishment in Washington DC is seeking a Line Cook to prepare and serve exceptional food for members and guests. Ideal candidates have experience in an operational kitchen and a passion for culinary excellence. Responsibilities include menu preparation, maintaining a clean kitchen, and collaborating with a team. This role offers competitive pay and benefits.

Qualifications

• Previous experience on the line in an operational kitchen.
• Any specialist knowledge of cooking techniques or cuisine types may be advantageous.
• A calm demeanor and a genuine passion for providing guests with exceptional food is essential.
• Creative flair is welcome; menus change seasonally.

Responsibilities

• Keep guests and customers well fed by preparing and serving restaurant menus.
• Read recipes and create dishes that look and taste amazing.
• Set up stations, work on prep as assigned, follow FIFO.
• Tackle any glitches or issues, prioritizing the guest experience.
• Work alongside other line cooks and chefs to deliver a seamless experience.
• Maintain a safe and clean kitchen environment.
• Keep the kitchen tidy and ready to hand over to the next team.

Skills

Experience in operational kitchen

Cooking techniques knowledge

Creative flair

Calm demeanor

Job description

Line Cook

The Ned & Ned's Club Washington DC boasts 3 restaurants each serving a unique style of cuisine from around the world. As a Line Cook you will support our culinary team in one of these kitchens, serving up amazing food to our members, guests and customers.

What’s the role?

Line Cook

Company Overview

The Ned and Ned’s Club are a global collection of hotels, clubs, spas, and restaurants for like-minded individuals to meet, work and have a good time. It is a members’ club set over three floors of a neoclassical style building situated within President’s Park at 734 15th Street NW.

Responsibilities

• Keep guests and customers well fed by preparing and serving restaurant menus.
• Read recipes and create dishes that look and taste amazing, always following Ned’s Club standards.
• Set up stations, work on prep as assigned, follow FIFO, manage tickets during service.
• Tackle any glitches or issues head on, prioritizing the guest experience.
• Work alongside other line cooks, chefs, front of house team and management to deliver a seamless experience to every guest.
• Use equipment properly and maintain a safe and clean kitchen environment.
• Keep the kitchen clean, tidy, well presented and ready to hand over to the next team of cooks throughout breakfast, lunch, and dinner flows.
• May also support the next team of cooks by helping to prep for the next service.
• Our kitchens operate different hours; we can usually accommodate your preferred shift patterns – a degree of flexibility is required in hospitality.

Requirements

• Previous experience on the line in an operational kitchen.
• Any specialist knowledge of cooking techniques or cuisine types may be advantageous.
• A calm demeanor and a genuine passion for providing guests with exceptional food is essential.
• Creative flair is welcome; menus change seasonally and you may assist your head chef in menu creation.

Benefits

• Salary up to $27/hour.
• Medical, dental, vision, company‑paid life, STD, LTD insurance.
• Complimentary meals in the club restaurant during opening.
• Learning and development programs to help progress your career.
• Exclusive rates with our hotels for stays and dining; rates for family and friends.
• Paid time off.
• 401k matching.
• Employee assistance program – advice and support.
• Reward and recognition initiatives.

Diversity & Inclusion

At The Ned, we don’t just celebrate our diversity, we challenge ourselves to do better. The Ned is committed to being the best place to work, and ensuring that we have a leading diversity, equity and inclusion program is central to making that vision a reality. Please let us know of any specific needs you may have during your interview.

All candidates must be eligible to work in the US to be considered for this role.

Apply today and join us as a Line Cook.