Line Cook

Red Robin; Waldorf (MD); On-site; USD 10,000 - 60,000; Part time

Job summary

Join a leading restaurant where you will prepare food with flair while ensuring a clean and safe environment for guests. This entry-level role offers flexible schedules and various discounts, making it a great opportunity for those looking to start a career in the culinary field. Embrace a laid-back atmosphere with substantial growth potential, as many team members progress to management roles.

Benefits

50% discount on Red Robin food

25% discount for your family

Referral bonuses

Health insurance

Retirement benefits

Paid time off

Qualifications

• Must be 17 or older.
• Entry level role with flexible work schedules.
• Adheres to safe food handling and cleanliness rules.

Responsibilities

• Prepare food the Red Robin way, including cutting, sautéing, broiling, and frying.
• Keep Guests worry-free by following cleanliness standards.
• Enjoy a free meal each shift.

Skills

Food preparation

Safe food handling

Cleanliness

Job description

Be among the first 25 applicants!

You will be preparing food the Red Robin way, which includes cutting, sautéing, broiling, frying, and cooking various meals including meats, fish, poultry, vegetables, soups, salads, and other ingredients.

You will keep Guests worry-free by adhering to safe food handling and cleanliness rules. In addition to base pay, you will also receive a free meal each shift.

Must be 17 or older. The role is eligible for flexible work schedules, a 50% discount on Red Robin food, and a 25% discount for your family. Additional benefits include referral bonuses, health insurance, retirement benefits, and paid time off.

Red Robin is an equal opportunity employer with a laid-back atmosphere and a quirky vibe. The company values a sense of belonging and welcomes both similarities and differences.

It is a high-volume, full-service restaurant with great growth opportunities. Many managers started as hourly team members. Our mission is to make food that is fresh, fun, memorable, and to make guests smile.

Seniority level

• Entry level

Employment type

• Part-time

Job function

• Management and Manufacturing

Industries

• Restaurants