Line Cook

US Lawns; Voorhees Township (NJ); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

403(b) Retirement Fun

Medical Insurance

Dental Insurance

Vision Plan

Paid Holidays

Paid Time Off (PTO)

Health Insurance Waiver

Life Insurance

MetLaw

Job summary

Lions Gate CCRC is seeking a dependable Line Cook to join our Dining Services team. Prepare meals according to recipes, maintain safety and sanitation, and contribute to high-quality dining for residents.

The position is full-time with every other weekend and additional weekday shifts, working closely with the culinary team to ensure timely service and resident satisfaction, including Kosher dietary requirements.

Qualifications

• High school diploma or GED preferred.
• One to three years of experience as a line cook or similar in healthcare, senior living, or food service.
• ServSafe Certification preferred or willingness to obtain.

Responsibilities

• Prepare breakfast, lunch and dinner items per recipes and schedules.
• Set up, stock, and manage cook line with ingredients and utensils.
• Follow portion sizes, presentation standards, and food safety guidelines.
• Maintain cleanliness and sanitation throughout meal service.
• Communicate with servers and kitchen staff for resident service.
• Assist with plating, food prep, and closing duties.
• Follow Kosher dietary requirements as needed.

Skills

Line cook experience

Food safety

Teamwork

Communication

Stamina

Attention to detail

Sanitation knowledge

Able to lift up to 50 pounds

Education

High school diploma or GED preferred

ServSafe Certification (preferred)

Job description

Job Description

Lions Gate CCRC is looking for a dependable, motivated, and experienced Line Cook to join our Dining Services team. If you enjoy preparing high-quality meals in a fast-paced, team-oriented kitchen while making a difference in the lives of older adults, we'd love to meet you!

Our culinary team takes pride in providing restaurant-quality dining experiences for our residents every day.

Schedule

• Full-Time


• Every other weekend required


• Additional weekday shifts based on department schedule

Position Summary

The Line Cook is responsible for preparing and cooking meals according to standardized recipes while maintaining the highest standards of food quality, safety, sanitation, and customer service. This position works closely with the culinary team to ensure meals are prepared efficiently and served in a timely manner.

Essential Responsibilities

• Prepare breakfast, lunch, and dinner items according to standardized recipes and production schedules.


• Set up and stock the cook line with ingredients, supplies, and utensils before each meal service.


• Prepare food in accordance with established portion sizes and presentation standards.


• Follow production screens and meal counts to ensure accurate meal preparation.


• Maintain quality, consistency, and food safety throughout meal service.


• Work efficiently during busy meal periods while maintaining attention to detail.


• Communicate effectively with servers and other kitchen staff to ensure excellent resident service.


• Assist with food preparation, cooking, and plating as needed.


• Follow all sanitation, food handling, and infection control procedures.


• Maintain a clean and organized workstation using a \\"clean as you go\\" approach.


• Complete daily cleaning assignments and assist with kitchen closing duties.


• Properly label, store, rotate, and date food items following food safety guidelines.


• Help minimize food waste while maintaining quality standards.


• Maintain and follow the dietary laws required to support our Kosher community.


• Perform other duties as assigned by the Dining Services leadership team.

Qualifications

• High school diploma or GED preferred.


• One to three years of experience as a line cook, prep cook, or cook in a restaurant, healthcare, senior living, hotel, or similar food service environment.


• ServSafe Certification is preferred (or willingness to obtain).


• Knowledge of safe food handling and sanitation practices.


• Ability to work efficiently in a fast-paced kitchen.


• Strong teamwork and communication skills.


• Dependable with excellent attendance.


• Ability to stand for extended periods and safely lift up to 50 pounds.

Why Join Lions Gate CCRC?

• Competitive pay


• Full-time, stable schedule


• Supportive team environment


• Opportunity to make a meaningful impact in the lives of our residents


• Beautiful senior living community


• Opportunities for growth and advancement

If you're passionate about cooking and enjoy serving others, we'd love to have you join the Lions Gate Culinary Team!

Lions Gate CCRC is an Equal Opportunity Employer.

Company Description

Lions Gateis a not-for-profit continuing care retirement community rooted in Jewish traditions and values. A home to seniors who share a passion for the things that matter – lifestyle, care, community, and tradition – to those who share a passion for life and all its possibilities.
Here atLions Gate, we have created a high standard of living for all of our residents. We are committed to honoring the programs and traditions of the Jewish faith in our community. Our employees reflect this commitment through their warm and loving nature in providing care and services to all those that reside at Lions Gate. By becoming part of theLions Gatecommunity and committing yourself to the care and comfort of each and every resident we serve, we assure you that your life will also be enriched in many ways.

Benefits

• 403(b) Retirement Fun


• Medical Insurance


• Dental Insurance


• Vision Plan


• Paid Holidays


• Paid Time Off (PTO)


• Health Insurance Waiver


• Life Insurance


• MetLaw