Line Cook

Olive Garden; Visalia (CA); On-site; USD 23,000 - 40,000; Part time

Benefits offered by this job

Flexible schedules

Free meals

Weekly pay

Anniversary pay

Paid sick leave

Paid family leave

Medical/dental insurance

Training

Discounts

401(k)

Career advancement

Job summary

Olive Garden in Visalia, CA is looking for a dedicated line cook who loves delivering and flawlessly executing recipes and plate presentation to delight our guests. You will work as part of a busy kitchen team, focusing on speed, accuracy, and consistency in every dish.

We offer a strong benefits package and flexible schedules to help you balance life commitments, weekly pay, paid sick leave, and opportunities for career growth within the company.

Qualifications

• Experience in a fast-paced kitchen preferred.
• Strong attention to food safety and sanitation.

Responsibilities

• Prepare and cook menu items per recipes.
• Maintain cleanliness and organization in the line station.

Job description

$16.90 per hour - $28.50 per hour

Our Winning Family Starts With You!Check out these great benefits!

• Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.)
• Free Employee Meal!(limited menu)
• Weekly pay
• Anniversary pay
• Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire)
• Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
• Medical/dental insurance
• Ongoing training to build critical skills for current and future roles
• Discounts on cellphones, travel, electronics & much more!
• 401(k) savings plan (Company match after 1 year of service)
• Management career advancement opportunities (50%+ of our managers are promoted from hourly positions!)
• State Benefits Overview

And much more! Because at Olive Garden, We’re All Family Here!

One key to our success is the high standards we set for ourselves and each other. That includes placing the health and safety of our team members and guests as a top priority. We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurants.

In Italy and at Olive Garden, it is all about the food. As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest safety and sanitation standards.

We'd love to welcome you home as the newest member of the Family!

#MyOliveGardenFam