Line Cook

Olive Garden; Village of Williamsville (NY); On-site; USD 22,000 - 37,000; Full time

Benefits offered by this job

Flexible schedules

Free employee meal

Weekly pay

Anniversary pay

Paid sick leave

Paid family leave

Medical/dental insurance

Ongoing training

Employee discounts

401(k) company match after 1 year

Career advancement opportunities

Job summary

Olive Garden in New York seeks a line cook to deliver and flawlessly execute recipes and plate presentations for guests, while upholding the restaurant's safety and sanitation standards.

This role offers a range of benefits, including flexible schedules, weekly pay, free employee meals, paid sick leave, medical and dental insurance, and opportunities for training and advancement within our team.

Qualifications

• Line cook responsibilities include delivering and flawlessly executing recipes and plate presentation.
• Commitment to the highest safety and sanitation standards.

Skills

Passion for recipes

Plate presentation

Safety & sanitation

Job description

$16.00 per hour - $27.00 per hour

Our Winning Family Starts With You!Check out these great benefits!

• Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.)
• Free Employee Meal! (limited menu)
• Weekly pay
• Anniversary pay
• Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire)
• Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
• Medical/dental insurance
• Ongoing training to build critical skills for current and future roles
• Discounts on cellphones, travel, electronics & much more!
• 401(k) savings plan (Company match after 1 year of service)
• Management career advancement opportunities (50%+ of our managers are promoted from hourly positions!)
• State Benefits Overview

And much more! Because at Olive Garden, We’re All Family Here!

One key to our success is the high standards we set for ourselves and each other. That includes placing the health and safety of our team members and guests as a top priority. We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurants.

In Italy and at Olive Garden, it is all about the food. As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest safety and sanitation standards.

We'd love to welcome you home as the newest member of the Family!

#MyOliveGardenFam