Line Cook

Delta Hotels by Marriott Virginia Beach Waterfront Suites; Virginia Beach (VA); On-site; USD 19,000 - 30,000; Full time

Benefits offered by this job

Highly competitive wages

401K matching

Flexible scheduling

Discounts at Crescent properties

Marriott employee room rate

Job summary

Delta Hotel by Marriott Virginia Beach Waterfront invites you to join our Tides Coastal Kitchen team, where you will prepare food of consistent quality, follow recipes, and help set up for service.

We offer highly competitive wages, 401K matching, flexible scheduling, discounts at Crescent properties, and Marriott employee room rate benefits; equal opportunity employer.

Qualifications

• Experience in a high-volume kitchen is preferred.
• Ability to follow recipes and portion controls.
• Maintain cleanliness and food safety standards.

Responsibilities

• Prepare food of consistent quality following recipes and standards.
• Start and manage prepped items for service while avoiding over-preparation.
• Rotate and label perishables, keep temperature controls.
• Assist with setting up plans to prevent food cost waste.
• Operate and clean kitchen equipment as required.
• Attend work consistently and perform additional duties as assigned.

Skills

Food prep

Kitchen sanitation

Teamwork

Attention to detail

Job description

Delta Hotel by Marriott - Virginia Beach
2800 Shore Dr
Virginia Beach, VA 23451, USA

Description

Join us at the Delta Hotel by Marriott Virginia Beach Waterfront, just steps away from Chesapeake Bay. From our casually elegant dining room to our bayside deck, come work at the perfect place to start your career in hospitality!

At Crescent Hotels & Resorts, we are a team of hospitality professionals that are deeply connected to & proud of the exceptional experiences we provide for our guests. More than that, we know our Associates are the shining stars of what we do!

We understand what it takes to be a part of something great. We will encourage you to bring your true self to work every day, we will celebrate you and we will cheer you on as you shine bright in your career journey. Whether it be our health & wellness programs, best in class learning and development or our travel discounts that ‘feed your inner explorer’, we work hard to create and deliver on what YOU need. We are ready for you to start your journey with us where You Belong. We Care. Shine Bright.

We are looking for our next great team member to join us on our Tides Coastal Kitchen Restaurant team. We are committed to providing you with:

• Highly competitive wages
• An exceptional benefit plan for eligible associates & your family members (for FT and PT Associates)
• 401K matching program for eligible associates
• Flexible scheduling to allow you to focus on what is important to you!
• Discounts with our Crescent managed properties in North America for you & your family members
• Marriott Employee Room Rate Discount Program

Here is what you will be doing each day:

• Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers.
• Start food items that are prepared ahead of time, making sure not to over prepare estimated needs.
• Date all food containers and rotate as per Crescent standards, making sure that all perishables are kept at proper temperatures.
• Check pars for shift use, determine necessary preparation, freezer pull, and line set up. Note any out-of-stock items or possible shortages. Assist in keeping buffet stocked.
• Return all food items not used on next shift to designated storage areas, being sure to cover/date all perishables.
• Assist in setting up plans and actions to correct any food cost problems, control food waste, loss and usage per Crescent standards.
• Operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron and flat top grill.
• Comply with attendance rules and be available to work on a regular basis.
• Perform any other job-related duties as assigned.

At Crescent Hotels & Resorts we strive to create a great placeto work where associates at all levels of our organization are respected for their differences, just like the guests and owners we serve. That’s why we are dedicated to creating an environment that facilitates open and honest conversations about race, equity, diversity, and inclusion. By examining our own beliefs and behaviors, we can create change through training, recruiting, and promoting diverse talent to strengthen our culture.

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.