Line Cook

Outback Steakhouse

Virginia

On-site

USD 19,000 - 28,000

Full time

2 days ago
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Benefits offered by this job

Medical insurance
Dental insurance
Vision insurance
401k

Job summary

Outback Steakhouse is hiring a Line Cook to passionately prepare, portion, and cook items to our quality specifications. You will be committed to safe food handling, cleanliness, and sanitation while using proper safety equipment and recipes.

As a Line Cook, you’ll follow established food safety guidelines, assess freshness, and work as part of a cooperative kitchen team to deliver consistent, high-quality dishes to guests.

Qualifications

  • Maintains food safety guidelines and sanitary standards.
  • Works as a team to prepare and cook items per spec.
  • Follows recipes, portioning, and quality controls.

Responsibilities

  • Follow established food safety guidelines, recipes, standards, and procedures.
  • Maintain a clean and food-safe environment.
  • Passionately prepare, portion, and cook food items according to quality specifications.
  • Assess ingredients for freshness and quality, rotate products as needed.
  • Be a team player.

Skills

Food safety
Teamwork
Food preparation

Job description

At Outback Steakhouse, we believe that people want to be part of something they can be proud of, is fun, and values you. Our goal for you as an Outbacker, which is what we affectionately call our team members, is to allow your BOLD personality to shine, make it a great place to work, while exceeding concentrated customer service and serious food standards, bringing our Guests an AUSS-SOME experience.

Come join the Outback Family as a Line Cook, where you will passionately prepare, portion, and cook food items to our quality specifications. As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications.

Line Cook responsibilities also include:

  • Following established food safety guidelines, recipes, standards, and procedures
  • Maintaining a clean and food-safe environment
  • Passionately preparing, portioning, and/or cooking food items according to quality specifications
  • Assessing ingredients and items for freshness and quality, rotating product appropriately
  • Being a team player

Bloomin Brands offers benefits such as medical, dental, vision, and 401k.Further details around eligibility and additional benefit offerings can be found at https://bloominbrandsbenefits.com/

Compensation Range: Varies by Location -

We value diversity and are proud to be an Equal Opportunity Employer. We are committed to providing all individuals employment consideration regardless of race, color, religion, sex, national origin, age, disability, marital status, veteran status, sexual orientation, genetic information or any other protected characteristic under applicable law.

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