Line Cook

Delta Downs; Vinton (LA); On-site; USD 30,000 - 40,000; Full time

Job summary

A leading casino entertainment company in Louisiana is seeking a culinary professional to join their kitchen team. Responsibilities include preparing and cooking menu items, managing food orders, and maintaining a clean workstation. The ideal candidate has at least 6 months of cooking experience and valid food safety certifications. This role requires physical stamina, including lifting up to 75 pounds and standing for long periods. Join a dynamic team committed to excellence in food service.

Qualifications

• Minimum of 6 months professional cooking experience in a commercial kitchen setting.
• Valid and current food safety certifications and required licenses.
• Ability to lift and carry up to 75 pounds.

Responsibilities

• Prepare and cook menu items according to established recipes and standards.
• Coordinate and manage food orders efficiently during service periods.
• Maintain cleanliness and organization of assigned workstation and equipment.

Skills

Cooking experience

Food waste management

Inventory management

Health and safety compliance

Job description

Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry. Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities.

Job Description

Join our professional kitchen team in this essential culinary role. Primary responsibilities include:

• Prepare and cook menu items according to established recipes and standards
• Coordinate and manage food orders efficiently during service periods
• Maintain cleanliness and organization of assigned workstation and equipment
• Implement effective food waste management practices and portion control measures
• Execute proper inventory management procedures and stock rotation
• Adhere to all health and safety protocols and food handling guidelines

Qualifications

Required Qualifications:

• Minimum of 6 months professional cooking experience in a commercial kitchen setting
• Physical Requirements:
• Ability to lift and carry up to 75 pounds
• Capability to maintain extended periods of standing and walking throughout shift duration
• Physical dexterity to perform essential functions including reaching, grasping, bending, kneeling, and twisting
• Valid and current food safety certifications and required licenses

Candidates must meet all physical requirements and maintain appropriate certifications to be considered for this position. Background check and drug screening may be required.

Additional Information

Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.