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Line Cook

Premier Healthcare, LLC

Village of Philmont (NY)

On-site

USD 10,000 - 60,000

Full time

12 days ago

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Job summary

Une opportunité passionnante s’offre en tant que Line Cook dans une prestigieuse installation de soins de santé. Ce rôle clé implique la préparation quotidienne des repas pour les résidents et requiert une attention particulière aux normes de sécurité alimentaire et aux recettes standardisées. Un environnement de travail agréable et des bénéfices attractifs, tels qu'une assurance santé et un plan 401(k), sont offerts.

Benefits

Assurance santé
Assurance dentaire
Assurance vision
Plan 401(k) avec cotisation
Horaires flexibles
Congés payés

Qualifications

  • Doit avoir au moins 18 ans.
  • Expérience antérieure dans l'industrie de la restauration nécessaire.
  • Capacité à superviser et diriger les autres.

Responsibilities

  • Préparation et service en temps opportun des repas.
  • Maintenir la propreté et le fonctionnement sécuritaire de l'équipement.
  • Surveiller les températures des aliments et tenir des registres.

Skills

Superviser et diriger les autres
Respect des normes de sécurité alimentaire
Utilisation de recettes standardisées

Job description

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Premier Healthcare, LLC provided pay range

This range is provided by Premier Healthcare, LLC. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$16.00/hr - $18.00/hr

Pine Haven Nursing and Rehabilitation Center

We are a 120-bed facility located in the beautiful woods of Columbia County. A leading senior care provider in the area we are conveniently located in close proximity to the Taconic State Parkway, offering a very peaceful commute.

Come see the difference!

The Line Cook is an important part of our care team. They oversee the preparation and service of three daily meals for our residents. This is a great position for someone looking to enter the culinary, food service, or catering industries.

Responsibilities Include:

  • Timely preparation and service of meals
  • Handle food by safety standards
  • Follow all sanitation standards
  • Consistently utilize standardized recipes and portion control.
  • Responsible for the supervision of the kitchen when in the absence of a supervisor/director
  • Prepare meals in accordance with dietary and consistency requirements
  • Assist with special functions
  • Maintain and assure cleanliness and safe operation of equipment in all work areas
  • Maintain logs for refrigerators/freezers and food temperatures.
  • Be a role model for staff to follow and maintain a positive work environment
  • Be cost-efficient and productive.
  • Promote and follow facility policies, rules, and regulations.


Required qualifications:

  • Must be at least 18 years old or older
  • Ability to supervise and lead others
  • Previous experience in the food service industry
  • Day shift available.


AM Shift 5:30 am to 1:30 pm

Requires every other weekend availability.

Benefits include:

  • 401(k) with contribution
  • Health Insurance
  • Vision Insurance
  • Dental Insurance
  • Flexible schedule
  • Life insurance
  • Paid time off


COVID-19 considerations:

ALL APPLICANTS MUST BE VACCINATED.

Diversity creates a healthier atmosphere: Pine Haven is an Equal Employment Opportunity/Affirmative Action employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, protected veteran status, disability status, sexual orientation, gender identity or expression, marital status, genetic information, or any other characteristic protected by law.

To discuss this opportunity, contact Tom Rizzo @ 838-250-7541 or TRizzo@pinehavencarecenter.com

Seniority level
  • Seniority level
    Entry level
Employment type
  • Employment type
    Full-time
Job function
  • Job function
    Management and Manufacturing
  • Industries
    Hospitals and Health Care

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