Line Cook

The Recovery Village; United States; On-site; USD 27,276 - 38,848; Full time

Benefits offered by this job

401K match

Health insurance

Teladoc access

Vision & Dental insurance

Life insurance

HSA contribution

Job summary

The Recovery Village is seeking an experienced Line Cook in Palmer Lake, CO, to support meal preparation and ensure sanitation across kitchen and dining areas. This full-time role involves maintaining cleanliness and safety in a fast-paced environment, while following standard health and safety regulations.

We offer competitive pay (up to $24/hr), benefits, and opportunities for professional growth within our healthcare-oriented facility.

Qualifications

• Minimum one year of experience in a related field.
• Food Certification Certificate as required by state; ServSafe required (or in process).
• CPR and Standard First Aid certification or in process (preferred).
• Proficiency in food preparation, regulation compliance and sanitation of kitchen and dining areas.

Responsibilities

• Assist with meal and food preparation and sanitation as assigned.
• Maintain orderly storage and cleanliness of kitchen, dining room and related areas.
• Check and record temperature charts for refrigerators and freezers daily.
• Operate kitchen equipment safely (e.g., meat slicer).
• Inventory food service items and supplies as directed.
• Work cooperatively with others and report health status changes to supervisor.

Skills

Teamwork

Food preparation

Sanitation

Regulation compliance

Education

High School Diploma or equivalent

ServSafe Certification

Tools

Meat slicer

Kitchen equipment

Job description

Up to $24/hr

Seeking an experienced Line Cook to join our team in Palmer Lake, CO!

Advanced Recovery Systems (ARS) is an integrated behavioral healthcare management company committed to transforming lives through comprehensive treatment. With our advanced approach to patient care, we are seeking exceptional food service workers like you to join our team. We have facilities in various regions of the U.S., and since our inception, we have been unwavering in our mission to support individuals on their path to recovery.

AtRecovery Village at Palmer Lake (PLR) we believe that any adult who struggles with drug and alcohol addictions and co-occurring mental health conditions can heal. Our accredited addiction treatment facility offers a continuum of rehab programs in a safe, supportive environment with compassionate care from medical and clinical professionals. Only 15 minutes from Colorado Springs and 60 miles from Denver, The Recovery Village at Palmer Lake balances medical support with mental health counseling and recreational therapies in a scenic setting. Our 110-bed facility welcomes adults from all backgrounds, and offers personalized treatment programming to fit a variety of unique needs.

We value our employees and recognize the critical role they play in saving lives.

When you join our team, you can expect:

• Competitive Starting Pay: Up to $24/hr
• Paid Time Off: Up to 3 weeks/year | Accrual begins on Day 1 of employment
• Retirement: 401K + match
• Insurance: Health, Vision, Dental, Life & Teladoc access
• Matching HSA: Up to $1500/year company contribution
• Travel Concierge, LifeMart Employee Discounts, Health Advocate, EAP Program
• And much more!

The Line Cook is responsible for assisting with meal and food preparation, regulation compliance (reporting), and sanitation of the kitchen and dining areas as assigned by Food Service Director. This position works effectively with the facility leadership team to ensure success of the facility by completing the following core job duties and other required tasks:

• Responsible for orderly storage and cleanliness of all areas and items within the kitchen, dining room, and other food storage, meal service, and refuse disposal areas.
• Checks and completes temperature charts for refrigerators, and freezers on a daily basis.
• Correctly and appropriately utilizes approved cleaning agents within all food preparation, storage and refuse disposal areas.
• Responsible for removal of trash and refuse from kitchen, dining room and food storage areas
• Utilizes appropriate care and safety in usage of meat slicer and other kitchen equipment.
• Inventories food service items and supplies as directed
• Conducts work activities in a safe and orderly manner.
• Willingness to work for the best interests of the facility.
• Ability to work cooperatively with others.
• Reports any changes in personal health status to supervisor as soon as he or she becomes aware of them.
• Takes responsibility for own professional growth and development.
• Performs other duties as assigned.

Schedule : Full-Time | 40 hours/week | Accepting applications for all shifts/hours.

Requirements

Required Qualifications

• Minimum one (1) year in a related field
• Food Certification Certificate as required by state, ServSave required (or in process)

Preferred Qualifications

• High School Diploma or equivalent preferred
• Residential healthcare strongly preferred
• CPR and Standard First Aid certification or in process of obtaining preferred.
• Proficiency in food preparation, regulation compliance and sanitation of kitchen and dining areas
• Ability to work individually, with other cooks and with the other employees in the Food Service Department to improve the overall success of our kitchen

Benefits

Advanced Recovery Systems complies with state and federal nondiscrimination laws and policies that prohibit discrimination based on age, color, disability, national origin, race, religion, or sex. It is unlawful to retaliate against individuals or groups based on the basis of their participation in a complaint of discrimination or on the basis of their opposition to discriminatory practices/EEO.We are proud to be a drug-free workplace.