Line Cook

Miguel's Jr. - 23 Tustin; Tustin (CA); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Great Compensation (DOE)

Paid Time Off (PTO)

Low-Cost Insurance benefits

Company Paid Life Insurance

401(k) Plan with awesome company match

Free Employee shift meal

Job summary

Miguel's Jr. - 23 Tustin is looking for a Culinary Cook to deliver exceptional customer service while preparing and processing food orders efficiently. The ideal candidate should have strong communication skills and be able to follow food safety protocols. Responsibilities include maintaining cleanliness, preparing food, and lifting up to 50 pounds. This position offers opportunities for career advancement and a positive work environment with a supportive team. Join us to be part of a family committed to quality service and experiences.

Qualifications

• Ability to speak and read English; a second language is a plus.
• Positive attitude and professional demeanor.
• Ability to lift up to 30–80 pounds.

Responsibilities

• Maintain outstanding customer service in processing orders quickly and accurately.
• Safeguard company assets and clean food preparation equipment.
• Prepare food for customers, ensuring proper levels of food for shifts.
• Follow and maintain food safety protocols.

Skills

Customer service skills

Strong communication skills

Problem-solving skills

Interpersonal skills

Education

High school diploma or equivalent (GED)

Job description

About Miguel’s Jr.

Miguel’s Jr. stays true to who we are with Our WHY, or our purpose: We create positive experiences and opportunities around the LOVE OF FOOD, FAMILY, AND SERVICE.

If you are ready to change your life for better come be a part of our team! Here at Miguel’s, you will find more than just a job. We are a family and a team with goals and aspirations!

Compensation and Benefits

• Great Compensation (DOE)
• Paid Time Off (PTO) & Paid Sick Leave (PSL)
• Low-Cost Insurance benefits (Medical, Dental, Vision)
• Company Paid Life Insurance
• 401(k) Plan with Awesome Company Match
• One Year Anniversary Day
• Free Employee shift meal
• And much more!

Culinary Cooks Summary

Our culinary cooks maintain outstanding customer service in processing orders quickly, accurately, and efficiently, safeguard company assets, clean food preparation equipment and work area, and organize, load and unload inventory, and put merchandise away. Prepare food for customers, prep and maintain proper levels of food for shifts. Grill Cook tasks may include, ensuring that ingredients are stored properly and maintaining an inventory of food and other items needed for the grill station. In addition to preparing grilled foods, a grill cook may also fry, bake, or microwave meat and poultry as part of their duties. They may also cut or carve meat, assemble measure, and mix other ingredients for dishes.

Essential Duties and Responsibilities

• Creates a positive work environment while striving to fulfill and execute our Mission Statement
• Follows and maintains food safety, HACCP process
• Daily communication with upper management
• Monitoring quality and cleanliness of food and store environment
• Completes other duties as assigned by supervisor
• Strong customer service skills
• Strong communication skills
• Great problem solving and priority setting skills
• Excellent interpersonal and communication skills

Requirements

• High school diploma or equivalent (GED) is preferred.
• Ability to speak and read English (second language is a plus). Ability to communicate effectively with external customers required.
• Positive attitude and professional demeanor
• Ability to lift up to 30‑80 pounds

Physical Demands and Work Environment

• While performing the duties of this job, the employee is required to stand; walk; reach with hands and arms; climb stairs; balance; stoop, kneel, crouch, or crawl; talk or hear; taste or smell. The employee must occasionally lift and/or move up to 50 pounds. Specific vision abilities required by the job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.
• The employee may be exposed to conditions prevalent at the time. The noise level in the work environment is usually moderate and consistent with a restaurant environment.

Job Details

• Career Advancement/Career Plan: We promote heavily from within.