Line Cook

Justin Thompson Restaurant Group; Tulsa (OK); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a vibrant culinary team at an innovative restaurant where creativity and passion for food come together. As a Line Cook, you'll prepare and execute dishes that delight guests, while working in a collaborative and fast-paced environment. This role offers the chance to explore new techniques and ingredients, ensuring every dish meets high standards of quality and presentation. With a commitment to exceptional dining experiences and a supportive kitchen culture, this opportunity is perfect for those eager to grow in their culinary career. Embrace the chance to be part of a dynamic team that values creativity and excellence!

Benefits

Dental insurance

Employee discounts

Health insurance

Paid time off

Vision insurance

Paid parental leave

Referral programs

Qualifications

• Must be 18+ with a valid Tulsa Food Handler’s Permit.
• Basic kitchen knowledge and ability to follow recipes.

Responsibilities

• Prepare and cook dishes according to Juniper’s standards.
• Maintain cleanliness and organization of the kitchen.

Skills

Passion for Food

Attention to Detail

Team Player

Adaptability

Commitment to Cleanliness

Education

Tulsa Food Handler’s Permit

Tools

Kitchen Equipment

Job description

Benefits:

1. Dental insurance
2. Employee discounts
3. Health insurance
4. Paid time off
5. Vision insurance

Line Cook – Juniper Restaurant
Location: Tulsa, OK
Reports to: Chef de Cuisine

About Juniper:

At Juniper, we celebrate culinary creativity, seasonality, and freshness in a warm and approachable dining environment. As part of the Justin Thompson Restaurant Group, Juniper takes pride in using locally sourced ingredients to craft inventive, delicious dishes that delight our guests. Since 2011, we’ve introduced over 2,000 unique dishes, each reflecting our commitment to exceptional food and an inspiring dining experience.

We believe in fostering a kitchen culture that encourages exploration, innovation, and teamwork. As a Line Cook at Juniper, you’ll have the opportunity to ‘play with your food’ while working alongside talented chefs who are passionate about delivering extraordinary cuisine.

JTR Group Mission Statement: Our mission is to serve to the delight of our guests, staff, and community. We strive to consistently exceed expectations by providing exceptional food, unparalleled service, and an environment that fosters creativity, learning, and growth.

Position Overview:

We are seeking a dedicated and enthusiastic Line Cook to join our culinary team at Juniper. The ideal candidate is passionate about food, has a strong attention to detail, and thrives in a fast-paced, collaborative kitchen environment. As a Line Cook, you will be responsible for preparing and executing dishes that meet our high standards of quality and presentation, ensuring a seamless dining experience for our guests.

What You’ll Do:

1. Prep and Cook: Prepare ingredients and execute dishes for lunch and dinner service according to Juniper’s standards of excellence, ensuring quality and presentation align with our seasonal, creative menu.
2. Maintain Cleanliness and Organization: Keep your station clean, organized, and stocked throughout your shift. Ensure proper storage, labeling, and dating of all food items in compliance with safety standards.
3. Collaborate with the Team: Work closely with the Chef de Cuisine and fellow kitchen staff to ensure the kitchen runs smoothly, assisting with prep work, plating, and kitchen maintenance as needed.
4. Adhere to Food Safety Standards: Follow all local, state, and federal food safety and hygiene regulations. Ensure your work area and kitchen equipment are cleaned and maintained properly.
5. Support Inventory and Delivery Management: Receive and store deliveries, ensuring proper organization of dry goods, walk-ins, and storage areas. Assist in maintaining an organized kitchen and prep area.
6. Contribute to Culinary Creativity: Work with the culinary team to explore new techniques, ingredients, and presentations that align with Juniper’s commitment to fresh, inventive cuisine.

What We’re Looking For:

1. Passion for Food: You love to cook and are excited about exploring new ingredients, techniques, and recipes.
2. Attention to Detail: You ensure every dish that leaves your station meets our high standards of presentation and taste.
3. Team Player: You thrive in a team environment and communicate effectively with your colleagues to ensure service runs smoothly.
4. Adaptability: You’re able to work in a fast-paced kitchen while maintaining a positive attitude and staying organized.
5. Commitment to Cleanliness: You adhere to all safety and hygiene protocols to ensure a safe working environment for yourself and your colleagues.

Key Qualifications:

1. Must be 18 years or older and have a valid Tulsa Food Handler’s Permit.
2. Basic knowledge of food preparation and working in a kitchen environment.
3. Ability to read and follow recipes accurately, ensuring consistency in taste and presentation.
4. Ability to stand for extended periods (up to 8 hours) and lift up to 50 pounds.
5. Experience in a fast-paced, high-volume kitchen is a plus.
6. Excellent communication skills and the ability to work collaboratively with others.
7. Strong organizational skills and attention to cleanliness and detail.

Why Work With Us:

1. Competitive Pay: Starting at $15/hour with opportunities for growth.
2. Full Benefits Package: Health, dental, and vision insurance, as well as paid time off, paid sick leave, and a flexible schedule.
3. Perks: Employee dining discounts, paid parental leave, referral programs, and more!
4. A Creative Environment: Work alongside a talented team in a kitchen where creativity is encouraged, and learning never stops.

Ready to Join Our Team?

If you’re passionate about food and excited to be part of a creative, dynamic kitchen team, we’d love to hear from you! Apply today and take the next step in your culinary career with Juniper.