Line Cook

Olive Garden; Tukwila (WA); On-site; USD 29,825 - 39,950; Full time

Benefits offered by this job

Flexible schedules

Free Employee Meal

Weekly pay

Anniversary pay

Paid Sick Leave

Paid Family and Medical Leave

Medical/dental insurance

Ongoing training

Discounts on cell phones, travel, electronics

401(k) savings plan

Management career advancement opportunities

Job summary

Olive Garden in Tukwila is hiring for an hourly kitchen position focused on delivering quality food and maintaining high safety standards. Candidates must be committed to health and safety in the kitchen while providing delightful dining experiences for guests.

Flexible schedules and a variety of benefits including meals, training, and career advancement are offered to promote a balanced work-life dynamic. Join a team that values wellness and excellence.

Responsibilities

• Deliver and flawlessly execute recipes and plate presentations to delight guests.
• Maintain the highest safety and sanitation standards in the kitchen.
• Commit to upholding the health and safety of the team and guests.

Job description

Compensation

$21.65 per hour - $29.00 per hour

Benefits

• Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.)
• Free Employee Meal (limited menu)
• Weekly pay
• Anniversary pay
• Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire)
• Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
• Medical/dental insurance
• Ongoing training to build critical skills for current and future roles
• Discounts on cell phones, travel, electronics & much more!
• 401(k) savings plan (Company match after 1 year of service)
• Management career advancement opportunities (50%+ of our managers are promoted from hourly positions!)

Job Responsibilities

• Deliver and flawlessly execute recipes and plate presentations to delight guests.
• Maintain the highest safety and sanitation standards in the kitchen.
• Commit to upholding the health and safety of the team and guests.

Work Environment

We are committed to the highest safety and sanitation practices, ensuring team member wellness and maintaining clean restaurants.