LINE COOK

Oregano's; Tucson, Northern (AZ, KY); Hybrid; USD 32,000 - 52,000; Full time

Benefits offered by this job

Competitive pay

Comprehensive benefits

Growth opportunities

Job summary

Oregano's in Tucson, AZ is seeking talented cooks to join our kitchen team. You will prepare high-quality dishes and follow recipes to consistently deliver exceptional meals, contributing to a fast-paced dining experience guests love.

We provide comprehensive training, competitive pay, and comprehensive benefits, with clear opportunities for growth. Ideal candidates have high-volume kitchen experience, a valid food safety certification, and the ability to work under pressure while maintaining

Qualifications

• High-volume kitchen experience required.
• Ability to work in a fast-paced, high-pressure environment.
• Strong attention to detail and ability to follow recipes and procedures.

Responsibilities

• Prepares high-quality food by accurately following recipes and procedures.
• Manages station efficiently to ensure timely order fulfillment.
• Maintains kitchen cleanliness and safety, adhering to sanitation standards.

Skills

High-volume kitchen experience

Fast-paced environment

Attention to detail

Education

State-issued food safety and handling certification

Job description

Love to cook? Join the Oregano's team!

Are you passionate about creating delicious food and being part of a dynamic team? Oregano's is looking for talented cooks to join our kitchen. We offer competitive pay, comprehensive benefits, and opportunities for growth.

As a cook at Oregano's, you'll be a vital part of our success. Your culinary skills will directly impact our guests' dining experience. We provide comprehensive training and a supportive environment to help you thrive.

Job Duties

• Prepares high-quality food: Accurately follows recipes and procedures to consistently deliver exceptional dishes.
• Manages station efficiently: Effectively manages assigned station, ensuring timely order fulfillment.
• Maintains kitchen cleanliness and safety: Adheres to strict sanitation and safety standards, maintaining a clean and organized workspace.
• Supports team: Collaborates with kitchen staff to ensure smooth operations, including assisting with dishwashing as needed.
• Complies with regulations: Follows all food safety, handling, and hygiene guidelines.
• Reports issues: Promptly reports equipment malfunctions, safety hazards, and incidents.

Requirements

• Essential Qualifications:
  • High-volume kitchen experience preferred.
  • Valid state-issued food safety and handling certification.
  • Ability to work in a fast-paced, high-pressure environment.
  • Strong attention to detail and ability to follow recipes and procedures.
• Physical Demands:
  • Ability to stand for extended periods.
  • Ability to lift up to 50 pounds.
  • Ability to work in various temperature conditions (hot and cold).
• Additional Requirements:
  • Must be 16 years of age or older (18 years of age to operate certain equipment).
  • Effective communication skills.
  • Manual dexterity and coordination.

At Oregano's, we are passionate about fostering a diverse, equitable, and inclusive workplace. We believe that a variety of perspectives, backgrounds, and experiences enrich our team and strengthen our connection to the community. We are committed to building a workforce that reflects the diversity of our customers and neighbors.