Line Cook

Salty Siren; Tucson (AZ); On-site; USD 30,000 - 45,000; Full time

Job summary

Salty Siren, a fast casual seafood restaurant located in Alaska, is seeking a Full-Time Seasonal Line Cook. This role involves preparing and plating menu items, maintaining cleanliness, and working effectively in a high-paced kitchen. Ideal candidates have 1+ years of relevant experience and the ability to work efficiently as part of a team.

Benefits

Bonus based on performance

Company parties

Employee discounts

Free uniforms

Training & development

Subsidized seasonal housing

50% discount on food

Completion/performance bonus

Qualifications

• 1+ years experience in cooking in a high-volume, fast-paced establishment preferred.
• Knowledge of cooking procedures and kitchen equipment.

Responsibilities

• Prepare each dish on the menu using proven recipes.
• Maintain cleanliness and organization of kitchen areas.
• Evaluate finished products for appearance and taste.

Skills

Excellent verbal communication

Organizational skills

Attention to detail

Multitasking

Team player

Education

State of Alaska Food Handler’s Card

Job description

Benefits:

Bonus based on performance

Company parties

Employee discounts

Free uniforms

Training & development

Salty Siren is located in the seasonal Alaskan cruise ship port of Skagway, next to the small boat harbor with scenic views of the surrounding mountains. We are a fast casual, full service style restaurant with indoor and outdoor seating. We serve locally brewed beer from our sister restaurant, the Skagway Brewing Company. Offering lunch and early dinner, with a focus on fresh locally sourced seafood. We also use the freshest greens in town - PLANT TO PLATE - provided by Skagway Brewing's indoor aeroponic farm.

Skagway is nature's playground as the area abounds with natural beauty and adventures like hiking, fishing, camping, rock climbing, zip lining, and not to mention the wildlife! You'll make many memorable experiences and everlasting friendships here... and may just find your forever home!

Job Summary (Line Cook: Full Time, Seasonal)

The Line Cook is an important team player, responsible for preparing and plating all menu items in an efficient manner while maintaining quality, cleanliness standards and effective communication.

May assist in supportive tasks such as food and portion prep.

This is a seasonal position running late April/early May through late September.

Resume and 3 professional references required at application.

Responsibilities

Prep and maintain a stocked station

Prepare each dish on our menu using our proven recipes

Memorize and employ our serving portion sizes and all basic meal prep procedures

Maintain and follow proper food handling, safety and sanitation procedures – all phases of food production and service including storage, rotation, preparation, recipe adherence, cooking methods, plate presentation, quality, service and production time adherence

Evaluate finished products for appearance, taste, smell and texture according to internal specifications

Work with team of cooks to do portion prep work for other shifts when needed

Performs shift opening and closing duties as assigned, including cleaning cutting boards, fryers, grills, equipment and floors

Maintain cleanliness and organization of kitchen, cooking areas, individual station, kitchen equipment and food storage areas, reporting any kitchen equipment or maintenance issues to the manager on duty

Follow safety guidelines and use caution in proper lifting techniques, handling knives and operating machinery

Perform other duties as assigned by a supervisor

Demonstrate a high level of professional attitude towards co-workers and general public

Ability to work with a team in a fast-paced kitchen environment

Help with cleaning dishes using a triple sink and a mechanical dishwasher

Efficient time management

Adhere to company handbook policies

Qualifications

1+ years experience in cooking in a high-volume, fast-paced establishment preferred

Knowledge of cooking procedures, kitchen equipment and safety rules for kitchen and equipment

Excellent verbal communication and organization skills

Professional appearance

Organizational skills with strong attention to detail

Efficient at multitasking

Must be a self-starter who thrives in a fast-paced environment

Flexible and adaptable to quickly changing demands

Ability to maintain composure under stress

Respectful and hard-working

Team player: Ability to work well with all managers and co-workers

Ability to work on your feet for eight hours or more a day

Must be able to lift at least 50 pounds at a time on a regular basis

Obtain a State of Alaska Food Handler’s Card

Benefits/Perks

Subsidized seasonal housing

50% discount on food (plus 25% off food & 50% off retail merchandise at Skagway Brewing!)

Completion/performance bonus

Make lifelong friends!