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Atrium Hospitality is hiring a part-time Line Cook at the Tucson Marriott University Park. You will prepare ingredients and cook menu items, ensuring consistency and quality during restaurant and banquet service.
Maintain a clean workstation and adhere to food safety standards. The role requires a valid Active Food Handler’s Certification, the ability to work nights, weekends, and holidays, and a team-oriented, energetic attitude.
Hotel
Tucson Marriott University Park
880 E 2nd Street
Tucson, AZ 85719
Part time
Compensation: $19.00
Atrium SPIRIT – where teamwork, passion and appreciation ignite service excellence
The Atrium SPIRIT is a belief in the power of Service, Perseverance, Inclusion, Respect, Innovation, and Teamwork to create an environment where everyone thrives. We go above and beyond to deliver exceptional guest experiences, work together to overcome challenges, and are passionate about positively impacting those around us.
Hear it from Magaly L. I feel truly valued at Atrium because of the strong sense of teamwork and mutual respect among my peers. My contributions are recognized daily, not only by my colleagues but also by my boss, who consistently acknowledges my efforts and expresses appreciation for my hard work.
Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.
Atrium is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or protected Veteran status.
Notice of candidate Privacy Rights: https://www.atriumhospitality.com/privacy-policy