Line Cook

Stoney River Steakhouse and Grill; Towson (MD); On-site; USD 30,000 - 45,000; Full time

Job summary

Join a leading upscale steakhouse as a Line Cook where you'll work in a fast-paced, professional kitchen dedicated to high standards of food presentation and execution. With competitive compensation and opportunities for growth, your culinary skills and teamwork will thrive in an environment focused on excellent guest experiences.

Benefits

Competitive Compensation

Flexible scheduling

401(k) with Company Match

Opportunities for Upward Growth

Qualifications

• Flexible to work various shifts.
• 1 year of previous kitchen/culinary/chef experience preferred.
• Must be 18 years of age to operate kitchen equipment.

Responsibilities

• Manage ticket orders and ensure proper food temperatures.
• Maintain cleanliness and follow sanitation protocols.
• Assist in opening and closing duties.

Skills

Teamwork

Attention to detail

Communication

Tools

Kitchen equipment

Job description

Join to apply for the Line Cook role at Stoney River Steakhouse and Grill.

Stoney River Steakhouse and Grill is an upscale steakhouse, specializing in hand-cut steaks, fresh seafood, signature salads, and house specialties. We aim to provide the highest-quality food and service in the hospitality industry while fostering a culture of hard work, attention to detail, and excellent guest experiences. We take pride in leading the hospitality industry, which is part of our company DNA.

Our compensation is competitive, and we offer a workplace that encourages professional and personal growth, motivating our team to reach their goals.

Why Choose Us

• Competitive Compensation
• Flexible scheduling
• 401(k) with Company Match
• Opportunities for Upward Growth

Requirements

• Must be 18 years of age to operate kitchen equipment
• 1 year of previous kitchen/culinary/chef experience preferred but not required
• Experience with kitchen equipment such as knives, slicer, mixer, stoves, and ovens
• Flexible to work various shifts

Job Description

Our restaurants operate professional, fast-paced, scratch kitchens. We hire line and prep cooks who understand high standards for food presentation and execution. The open-kitchen layout requires strong communication and teamwork with other staff, including assemblers, expo, and management. Responsibilities include managing ticket orders, ensuring proper food temperatures, maintaining cleanliness, and following sanitation protocols. Duties also include opening and closing duties.

We are an Equal Opportunity / E-Verify Employer. This description is not all-inclusive; additional duties may be assigned as needed.

Job Details

• Seniority level: Not Applicable
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Hospitality

This job is active and accepting applications.