Line Cook

Northgate Country Club and Walden Golf Club; Town of Texas, Montgomery (WI, AL); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player is seeking a dedicated line cook to join their team. This role involves preparing a variety of dishes, ensuring kitchen cleanliness, and maintaining food safety standards. The ideal candidate will have at least one year of cooking experience and excellent teamwork and time management skills. Join a dynamic kitchen environment where your contributions will directly impact customer satisfaction and culinary excellence. If you thrive in a fast-paced setting and have a passion for cooking, this opportunity is perfect for you.

Qualifications

• At least one year of cooking experience in a professional kitchen.
• Strong organization and active listening skills are essential.

Responsibilities

• Assist with stocking and setting up kitchen stations.
• Prepare and cook a variety of dishes as per specifications.
• Ensure kitchen hygiene and safety standards are met.

Skills

Cooking Experience

Teamwork

Organization Skills

Time Management

Active Listening

Job description

We are looking for a professional line cook to prepare food to Walden Country Club's specifications and to set up stations for menu. Line cook duties will consist of assisting with all their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.

Line Cook duties and responsibilities:

• Assisting with stocking and setting up the kitchen stations.
• Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks.
• Plating prepared foods based on senior chef’s guidance.
• Working with servers to ensure that orders are completed according to request and on time.
• Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts.
• Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations.

Qualifications:

• At least one year of cooking experience.
• Excellent kitchen administration knowledge and ability to work as part of a team.
• Strong organization and active listening skills.
• The ability to work on your feet for most of the day and lift 30 pounds at a time.
• Exceptional time management skills.