Line Cook

Darden Concepts; Town of Florida (NY); On-site; USD 32,000 - 48,000; Full time

Benefits offered by this job

Flexible schedules

Free Employee Meal

Weekly pay

Paid Sick Leave

Paid Family and Medical Leave

Medical/dental insurance

401(k) savings plan

Career advancement opportunities

Job summary

Olive Garden is hiring a line cook to join our kitchen team. You will be responsible for delivering and flawlessly executing recipes and plate presentation to delight guests, while upholding the highest safety and sanitation standards.

The role emphasizes teamwork, efficiency, and a passion for quality in a fast-paced restaurant environment. Benefits and growth opportunities are part of our culture as we welcome dedicated individuals to the Olive Garden family, where health and guest safety come

Qualifications

• Experience as a line cook is beneficial.
• Commitment to highest safety and sanitation standards.

Responsibilities

• Prepare and plate dishes per recipes while maintaining safety and sanitation standards.
• Support kitchen team to ensure timely, consistent meals.

Skills

Food preparation

Safety & sanitation

Job description

Overview

For this position, pay will be variable by location – See additional job details and benefits below.

Our Winning Family Starts With You! Check out these great benefits!

Benefits

• Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.)
• Free Employee Meal! (limited menu)
• Weekly pay
• Anniversary pay
• Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire)
• Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
• Medical/dental insurance
• Ongoing training to build critical skills for current and future roles
• Discounts on cellphones, travel, electronics & much more!
• 401(k) savings plan (Company match after 1 year of service)
• Management career advancement opportunities (50%+ of our managers are promoted from hourly positions!)

And much more! Because at Olive Garden, We’re All Family Here!

One key to our success is the high standards we set for ourselves and each other. That includes placing the health and safety of our team members and guests as a top priority. We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurants.

Responsibilities

In Italy and at Olive Garden, it is all about the food. As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest safety and sanitation standards.

Closing

We\'d love to welcome you home as the newest member of the Family!

#MyOliveGardenFam