Line Cook

Bally's Corp; Tiverton (RI); On-site; USD 10,000 - 60,000; Full time

Job summary

Bally's Corp is seeking a Line Cook for their Tiverton location. The role involves preparing and cooking food, managing kitchen cleanliness, and supporting chefs. Ideal candidates possess strong cooking skills, teamwork, and the ability to work under pressure. The position offers a competitive salary and comprehensive health benefits.

Benefits

Competitive Salary

Comprehensive health coverage

401(K) with Company Match

Childcare discounts

Responsibilities

• Prepare all food items as directed in a sanitary manner.
• Cook dishes under the supervision of the chef.
• Help train new staff.

Skills

Cooking techniques

Communication

Teamwork

Critical thinking

Time management

Job description

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This range is provided by Bally’s Corporation. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$18.00/hr - $18.00/hr

Why Bally's?

Bally's Corporation is one of the world's leading entertainment companies, with millions of players across digital gaming platforms and traditional casino venues. Recognized for our innovation, energy, and dedication to creating thrilling gaming experiences, we were born to entertain.

A career with Bally's means starting on a path to endless possibilities. Our growing business is searching for service-minded individuals looking for a place to build and grow, excel, and truly make a difference. So, if you want to be challenged in an exciting and fast-paced environment, this is the place for you!

The Role: Line Cook

Responsibilities

• Preparing all the food items as directed in a sanitary and timely manner.
• Preparing the kitchen before the arrival of the chefs
• Cleaning the kitchen before and after food service
• Preparing ingredients beforehand, like cleaning and chopping the vegetables.
• Stock inventory appropriately
• Cooking dishes under the supervision of the chef
• Giving suggestions to the chef regarding new preparations and the menu
• Help the chef in training the new staff
• Follows the General Rules & Regulations of Bally's Tiverton, and performs other tasks that shall be assigned from time to time.
  
  

Qualifications

• Has knowledge of standard cooking, baking and grilling techniques.
• Possesses excellent communication skills.
• Works cooperatively and efficiently in a team environment.
• Has the ability to perform calmly under pressure.
• Uses critical thinking and reasoning skills to solve problems quickly.
• Manages time effectively.
  
  

Physical/Mental Requirements

Constant standing; walking; using hand to finger; handling or feeling objects, tools or controls; reaching with hands and arms; talking or hearing. Frequent stooping, kneeling, crouching, or crawling. Occasionally sitting, climbing, or balancing; lifting and/or moving up to 50lbs.

WORKING CONDITIONS

May be exposed to noise, smoke, and odors. Environment may be hot, cold, wet, humid or loud for long periods of time. Working with others and independently.

What's In It For You

• Competitive Salary with annual performance reviews
• Comprehensive health coverage plan that includes medical, dental, and vision
• 401(K)/ Company Match
• Access Perks and Childcare discounts
  
  

Target Salary Range: $18 p/h

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.

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Seniority level

• Seniority level

  Not Applicable

Employment type

• Employment type

  Full-time

Job function

• Job function

  Other

• Industries

  Hospitals and Health Care, Non-profit Organizations, and Government Administration

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