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Red Robin is seeking a Line Cook to prepare food the Red Robin way, including cutting, sautéing, broiling, frying, and cooking a variety of meals such as meats, fish, poultry, vegetables, soups, and salads. You will follow safety and cleanliness rules to keep Guests worry-free, plus receive a free meal each shift.
Must be 17 or older. The position offers flexible work schedules and various benefits. Join a team that values hospitality and growth opportunities within a high-volume restaurant.
Line Cook Range: $15.92 - $19.21
You will be preparing food the Red Robin way, which includes cutting, sautéing, broiling, frying, and cooking various meals including meats, fish, poultry, vegetables, soups, salads, and other ingredients. You will be keeping Guests worry-free by adhering to safe food handling and cleanliness rules. In addition to base pay you will also receive a free meal each shift.
Must be 17 or older.
Pay Range (Base Pay): Pay range disclosed above.
Red Robin is an equal opportunity employer. We love hearing from great people who share our passion for unbridled hospitality.
Red Robin is known for its laid‑back atmosphere and uniquely quirky vibe. We love inspiring our guests with burgers beyond yumagination, and we’re driven by serving up connection, fun and generosity that’s as bottomless as our world‑famous steak fries! We value a sense of belonging and welcome both similarities and differences, because Red Robin is for everyone.
We are high‑volume, full‑service restaurant concept that has great growth opportunities. Many of our Managers were hourly Team Members at one time. Our mission is clear: Make it fresh. Make it fun. Make it memorable. And above all, make 'em smile.