Line Cook

Walk Ons; Thibodaux (LA); On-site; USD 10,000 - 60,000; Part time

Job summary

A leading restaurant in Thibodaux is seeking a dedicated Line Cook to join their team. The ideal candidate will be energetic, adept at multitasking, and possess a reliable work ethic. Responsibilities include food preparation, maintaining compliance with health and safety regulations, and fostering a positive work environment. Previous kitchen experience is preferred for this role, which offers a dynamic and fast-paced working atmosphere.

Qualifications

• Must have reliable transportation to/from work.
• 18 years or older.
• Previous kitchen experience preferred.

Responsibilities

• Arrives at work on time and follows safety and sanitation guidelines.
• Prepares food according to Walk-On's recipes and procedures.
• Maintains a clean work area during shifts.

Skills

Multitasking

Positive attitude

Food safety

Ability to follow instructions

Job description

Join to apply for the Line Cook role at Walk-On's Sports Bistreaux

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Join to apply for the Line Cook role at Walk-On's Sports Bistreaux

Walk On's Sports Bistreaux is an EEO employer - M/F/Vets/Disabled

Position: Chefs/Cooks (Prep, Fry, Line cook, Grill, Salad, Sandwich)

Employer: DBMC Restaurants dba. Walk On's Sports Bistreaux

Position Classification: Part Time

Job Description

We are looking for dedicated and energetic cooks with exceptionally great attitudes, adept at multitasking in a high-volume fast-paced work environment, and who can maintain cordial and professional working relationships with other staff supervisors and guest. A great cook will be quick and diligent and willing to improve on the job. You will be deft and able to follow instructions as well as all health and safety rules in the kitchen.

Required Duties And Responsibilities

• Arrives at work on time, well-groomed in a clean uniform for every shift
• Demonstrated a positive attitude at all times, willing to help out where needed
• Follows all Walk-Ons safety, sanitation, and employee guidelines
• Follows day prep sheet and completes all duties assigned
• Sets up Sani-buckets, maintains a clean work are during the shift
• Follows proper food rotation, understands how to date and label all items (both prepared and unprepared)
• Strictly adheres to Walk-Ons recipes and procedure when preparing any food items
• Practices "clean as you go" techniques to avoid cross contamination
• Assists and completes the daily line checklist for shift readiness
• Can complete requirements of job without constant supervision
• Able to us scale for proper portioning
• Calibrates bio-thermometers and scales for accurate results
• Follows all HACCP guidelines for heating and cooling of food products
• Assists in checking in, unloading, dating, rotating, and storage of all delivered products
• Assist other employees to complete any tasks during shift
• Dumps trash and cardboard from kitchen into proper receptacles in the back of the restaurant
  
  

Candidate Minimal Requirements

• Must be able to read recipes and tickets in English and successfully complete testing for station certification and food safety in English.
• Reliable transportation to/from work
• Previous kitchen experience preferred.
• 18 years of age or older
  
  

Physical Requirements For This Position

• Continuous standing, bending, lifting/carrying items (up to 60 pounds), and exposure to heat (up to 1000? F or more)
• Ability to read recipes, prep sheets, charts in English
• Understand measuring ingredients by weight and by volume
• Able to use ounce and pound scales for measuring
• Able to operate a slicer for cutting meats, cheeses, and vegetables (must be 18 years of age to operate the slicer).
• Able to hear and respond to calls made in the kitchen in English.
• Must be able to completely operate fryers, char-grill, flat top grill, and slicer and any other BOH equipment and accurately and timely prepare all food items as orders are registered.
  
  

Dress Code

Shoes: Black, non-skid soled shoes, closed toes, rubber soles and no colored markings on the shoes with black socks.

Pants: Long black pants with a belt

Hair: Grooming is a vital part of overall appearance. Hair and fingernails must be clean, neat, and conservative. Hair needs to be restrained and placed under a red skull cap. Beard nets must be worn if facial hair.

Shirts: Walk-On's approved BOH shirt

DISCLAIMER: This is not necessarily an exhaustive list of all responsibilities, duties, skills, efforts, requirements or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed as assigned.

Please visit our careers page to see more job opportunities.

Required

Preferred

Job Industries

• Food & Restaurant

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Restaurants

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