Line Cook

OLD FRIAR INC; Temecula (CA); On-site; USD 35,000 - 55,000; Full time

Job summary

A busy restaurant in Temecula is seeking a Line Cook to prepare high-quality meals using fresh ingredients. The ideal candidate is creative and experienced, committed to providing excellent customer experiences. Responsibilities include kitchen setup, food preparation, and maintaining safety regulations, all while thriving under pressure.

Benefits

Competitive salary

Flexible schedule

Career Advancement Opportunities

Qualifications

• 2-4 years of experience in a similar role preferred.
• Advanced knowledge of culinary techniques and recipes.
• Ability to meet physical demands, including standing for long periods.

Responsibilities

• Set up the kitchen with necessary tools and equipment.
• Prepare food and present it appealingly.
• Maintain appropriate inventory levels and restock when necessary.
• Follow all food safety regulations.
• Participate in daily kitchen opening and closing procedures.

Skills

Culinary techniques

Time management

Ability to work under pressure

Education

Food Handler’s Certification

Job description

Benefits:

Competitive salary

Flexible schedule

Benefits/Perks

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Job Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you.

Duties and Responsibilities:

Set up the kitchen with necessary tools and equipment

Prepare food and present it in an appealing manner

Maintain appropriate levels of inventory and restock when necessary

Follow all food safety regulations

Participate in daily kitchen opening and closing procedures

Performs other duties as assigned by the head chef or management

Qualifications:

2-4 years in a previous experience in a similar role is preferred

Food Handler’s Certification

Advanced knowledge of culinary techniques and recipes

Ability to remain calm and thrive under pressure

Excellent time management skills

Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds