Line Cook

Saphire Event Group; Tavern (MO); On-site; USD 28,000 - 36,000; Full time

Job summary

Saphire Event Group in Tavern, Missouri is seeking a full-time kitchen staff member to support food service operations. The role requires skills in food preparation, cooking, and maintaining sanitation standards. Applicants should have a high school diploma or GED and be ServSafe certified. This position involves a varying schedule including weekends and holidays, and requires the ability to handle multiple priorities with a positive attitude. Experience in the hospitality industry is preferred.

Qualifications

• High school diploma or general education degree (GED).
• Must be ServSafe certified.
• Ability to thrive in a fast-paced environment.

Responsibilities

• Ensure all food prep is complete prior to service time.
• Accurately cook and plate all food orders.
• Ensure proper sanitation and kitchen practices at all times.

Skills

Organizational skills

Ability to multi-task

Communication skills

Ability to thrive in a fast-paced environment

ServSafe certification

Education

High school diploma or GED

Job description

Description

The purpose of this position is to provide manual work in food service operations.

This is a multi-functional position that requires good organizational skills and the ability to handle multiple priorities while maintaining composure and positive attitude.

DUTIES INCLUDE BUT ARE NOT LIMITED TO:

· Ensure all food prep is complete prior to service time

· Accurately cooking & plating all food orders

· Ensuring proper sanitation and kitchen practices at all times

· Assists in the preparation and storage for Lunch and Dinner items

· Assists in event food production, as per Exec Chef instructions.

· Assists Executive Chef with creating innovative Daily & Weekly food specials.

· Ensure proper use, storage and maintenance of all equipment and supplies. Monitor and maintain cleanliness, sanitation, and organization of assigned work areas.

· Maintain complete knowledge of and comply with company policies, service procedures and service standards.

PHYSICAL DEMANDS

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.

While performing the duties of this job, the employee is required to walk around on concrete, grass and wood throughout the day for up to 10 hours a day. Must be able to stand for periods up to 2 hours at a time. The employee must be able to lift and/or move up to 75 pounds.

WORK ENVIRONMENT

Working in the kitchen which can get very hot and humid and noisy from the machines being used. Loud talking and noise from celebration. Must have an excellent ability to multi-task.

Restaurant type:

• Casual dining restaurant
• Fast casual restaurant

Requirements

EDUCATION & QUALIFICATIONS

· High school diploma or general education degree (GED)

· Thrives in a fast-paced environment and able to multi-task.

· Previous hospitality industry experience preferred

· Must be ServSafe certified

· Needs good organizational skills

LANGUAGE SKILLS

Must be able to speak English. Excellent ability to communicate.

HOURS

This position is a full time hourly position which requires a varying schedule to include weekends, evenings, holidays and extended hours as business dictates.