Line Cook

Leons Lobstah Shack; Tampa (FL); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Competitive salary

Employee discounts

Flexible schedule

Opportunity for advancement

Training & development

Job summary

Leons Lobstah Shack in Tampa, Florida is seeking a Line Cook to craft delicious seafood dishes in a fast-paced kitchen. Responsibilities include preparing menu items, ensuring food quality, and maintaining cleanliness. Candidates should have experience as a Line Cook, knowledge of food safety regulations, and the ability to work well under pressure. Join our supportive team and contribute to our commitment to quality food and exceptional service.

Qualifications

• Proven experience as a Line Cook or similar role in a fast-paced kitchen.
• Knowledge of food safety and sanitation regulations.
• Flexibility to work evenings, weekends, and holidays as needed.

Responsibilities

• Prepare and cook menu items according to established recipes and standards.
• Ensure food quality and presentation meet the restaurant's high standards.
• Maintain a clean and organized kitchen workspace at all times.

Skills

Ability to work well under pressure

Strong teamwork and communication skills

Knowledge of food safety and sanitation regulations

Flexibility to work evenings and weekends

Job description

Benefits

• Competitive salary
• Employee discounts
• Flexible schedule
• Opportunity for advancement
• Training & development

About the Role

Join the team at Leons Lobstah Shack as a Line Cook! In this fast-paced kitchen, you'll be crafting delicious seafood dishes that keep our customers coming back for more.

Responsibilities

• Prepare and cook menu items according to established recipes and standards.
• Ensure food quality and presentation meet the restaurant's high standards.
• Maintain a clean and organized kitchen workspace at all times.
• Collaborate with kitchen staff to ensure smooth operations during peak hours.
• Follow health and safety regulations to ensure a safe working environment.
• Adapt to changing menu items and seasonal dishes with creativity.

Requirements

• Proven experience as a Line Cook or similar role in a fast-paced kitchen.
• Knowledge of food safety and sanitation regulations.
• Ability to work well under pressure in a busy environment.
• Strong teamwork and communication skills.
• Flexibility to work evenings, weekends, and holidays as needed.
• Passion for seafood and culinary arts.
• Must be able to lift heavy items and stand for long periods.

About Us

Leons Lobstah Shack serves up fresh, mouth-watering seafood. We are commitment to serving quality food and providing our employees with a supportive team environment and opportunities for growth. Join us and be part of a local favorite!