Line Cook

Olive Garden; Tallahassee (FL); Sur place; USD 28 000 - 42 000; Plein temps

Avantages offerts par ce poste

Flexible schedules

Free Employee Meal

Weekly pay

Anniversary pay

Paid Sick Leave

Paid Family and Medical Leave

Medical/dental insurance

Ongoing training

Discounts on various services

401(k) savings plan

Career advancement opportunities

Résumé du poste

A leading restaurant company in Tallahassee is looking for a passionate Line Cook who will be responsible for delivering high-quality food and maintaining safety standards in the kitchen. This position offers flexible schedules, weekly pay, and numerous benefits including paid sick leave and medical/dental insurance. Joining this family-oriented team means being part of a culture that values every member and prioritizes their wellbeing.

Qualifications

• Strong passion for delivering and executing recipes.
• Firm commitment to safety and sanitation standards.

Responsabilités

• Deliver and execute recipes to delight guests.
• Maintain highest safety and sanitation practices.

Connaissances

Passion for food and recipes

Commitment to safety and sanitation

Description du poste

For this position, pay will be variable by location - See additional job details and benefits below.

Our Winning Family Starts With You! Check out these great benefits!

• Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.)
• Free Employee Meal! (limited menu)
• Weekly pay
• Anniversary pay
• Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire)
• Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
• Medical/dental insurance
• Ongoing training to build critical skills for current and future roles
• Discounts on cellphones, travel, electronics & much more!
• 401(k) savings plan (Company match after 1 year of service)
• Management career advancement opportunities (50%+ of our managers are promoted from hourly positions!)

And much more! Because at Olive Garden, We’re All Family Here!

One key to our success is the high standards we set for ourselves and each other. That includes placing the health and safety of our team members and guests as a top priority. We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurants.

In Italy and at Olive Garden, it is all about the food. As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest safety and sanitation standards.

We’d love to welcome you home as the newest member of the Family!

#MyOliveGardenFam